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Selected for Tabelog Tempura "Hyakumeiten" 2023
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
The Tabelog Award 2024 Bronze winner
A pioneer of new gastronomy, leading the currently popular Hokuriku gourmet scene with his innovative sensibilities.
The Tabelog Award 2024 Silver winner
A relaxing gourmet inn on the shores of the quiet Lake Yogo. Enjoy unique dishes that can only be created using fermented cuisine.
Enjoy delicious Sushi and kaiseki cuisine at a Taisho era mansion located in a quasi-national park, about 30 minutes from Osaka.
We offer a course of autumn ingredients that will deepen your French cuisine and Japanese-style meal. The eighth generation Gihei Okinakasumi cooks rice in a clay pot and turns it into new rice.
Selected for Tabelog French EAST "Hyakumeiten" 2023
At a hideaway Restaurants in the woods, we offer high-class hospitality Western Western Cuisine that can be enjoyed even on special occasions.
A restaurant and Ryokan where you can enjoy a luxurious time with seasonal kaiseki cuisine made with plenty of Itoshima ingredients.
Enjoy seasonal Japanese Cuisine to your heart's content in a lush forest.