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Founded in the Tensho era, this restaurant and Cuisine Ryokan and Auberge has 440 years of history.
<Tradition and innovation inherited from our predecessors, transcending time> Enjoy the finest French cuisine at the ryokan "Kikusui," located on the banks of Nanzenji Temple.
With the hospitality of [Hitomaru Kadan], which preserves the past and values a comfortable stay,
[Kibune Shrine's north approach, pure Japanese style] Away from the hustle and bustle of the city, spend a special time in the inner parlor of Kyoto
[My husband is the broker] Lunch available (reservation required). We purchase fresh fish from Yura fishing port that day!
King of Fish We are particular about fresh seafood including Himi brand yellowtail, Himi beef, and local sake.
We are particular about the seafood we use from Yura.
A reservation-only Restaurants located in the beautiful old port town of Tango. Enjoy courses made with seasonal and locally produced ingredients
Enjoy seasonal Japanese Cuisine to your heart's content in a lush forest.
Charcoal grilled Seafood BBQ terrace seating is now open! Enjoy the seafood of Echizen Wakasa while taking in the spectacular view of Tsuruga Bay. Bathing is also available.
Enjoy Kyoto Kaiseki cuisine sprinkled with seasonal flavors. Enjoy a relaxing moment in a completely private Ryokan guest room...
A relaxing gourmet inn on the shores of the quiet Lake Yogo. Enjoy unique dishes that can only be created using fermented cuisine.