Unagi (Eel), Anago (Conger eel) (Solo Dining) for lunch in Japan

NEW OPEN 3 minutes from Yoyogi Station! Our signature charcoal grill and a wide selection of Small dish and dishes. Feel free to have a drink

[1 minute walk from Matsudo Station East Exit] A delicious unaju made with Japanese eel steamed in the Kanto style and specially grown "Hitomebore" rice

A Kansai-style eel specialty restaurant run by a long-established wholesaler.

5 minutes from Yokoyama Station on the Kobe Electric Railway ◆Free parking for 11 cars◆A hearty meal! We offer a whole eel on rice at an affordable price

[Grand opening on July 21st! ] Taste the deliciously delicious “Unaju” in a modern Japanese space

5 minutes from Yodoyabashi Station◆Mackerel dishes and sake appetizers made with carefully selected fresh fish, along with the chef's recommended sake... Private room banquet OK

"Carefully selected eel is prepared in the morning and grilled over Bincho charcoal. Please enjoy the charcoal-grilled eel."

<Near Mejiro Station> Gently surrender to the sweet aroma and rich flavor of the ``phantom'' [Kyosui eel].

[Tokyo Station B1F] Information for Doyo no Ushi no Hi, run by a long-established wholesaler, "Unagi Yondaime Kikugawa"

Please enjoy "Osaka's authentic eel". A hidden gem that will impress foodies.

Eel Paradise♪ A restaurant where you can enjoy luxurious flavors at reasonable prices in the middle of Tokyo.

[Directly connected to Takasaki Station East Exit] Seafood dishes delivered directly from the fishing port at reasonable prices! Popular and great value lunch! We also have a wide variety of alcoholic beverages from all over the world!

[3 minutes from Nihonbashi Station] Edomae Sushi restaurant that has been in business since 2000. Lunch 1,300 yen~・Dinner course 5,500 yen~

Izakaya (Japanese-style bar) you can casually enjoy authentic eel with crispy skin and fluffy inside! ★Smoking allowed at all seats, lunch allowed★

``Ichi-unagi-konkon'' Please enjoy our carefully selected eel jus made from plump and large blue eel carefully hand-grilled over Bincho charcoal.

Opened on April 10th. Located close to Nagoya Station. Enjoy eel and Japanese-style meal in a high-quality space. Private rooms available.

[3 minutes from Ushigome-Kagurazaka Station] A new and moving food experience! Enjoy the creative marriage of “eel kaiseki x wine”

July 6-8 Iriya Morning Glory Festival We will be open on Sundays too! We look forward to serving you seasonal dishes and delicious alcoholic beverages!

[Relocated to Takano, Sakyo-ku] An eel specialty store with a history of about 130 years, founded in 1898

A restaurant where you can enjoy Nagoya specialties such as "Yabaton" miso cutlet, hitsumabushi, and Nagoya Cochin.