Sushi (Solo Dining) for lunch in Japan

Enjoy rare local brand beef “Sōshu Beef” and top-quality ingredients in an extraordinary space

The culmination of a quarter of a century of training at Ginza Kyubey. Please use all five senses to enjoy the grips created by skilled techniques.

[Reservation required] Enjoy red vinegar sushi at a Japanese cypress counter [3 minutes walk from Kitashinchi Station]

Authentic Edomae sushi made with traditional techniques.The ultimate consistency of Edomae sushi and innovative sushi is passed down to the present day.

[2 minutes walk from the south exit of Akishima Station] A great place to enjoy course meals starting from 5,000 yen and seasonal dishes

Take a break from your daily routine and relax. Enjoy delicious, relaxed sushi at a standing restaurant.

8 minutes from Asakusa Station, 5 minutes from Tawaramachi Station. Feel free to enjoy authentic sushi and Japanese Cuisine, and you can order as little as 1 piece of sushi.

“Guru Kale by Tokyo Calendar” Sushi restaurant you want to go to again” [Selected store]

We have seats available for the evenings of the 4th and 5th.

Nigiri and sake appetizers created by Hokkaido's seasonal seafood and Edomae techniques. A well-known Sapporo restaurant with a reputation for its stylish hospitality. Also open for lunch ◎

Protect what needs to be protected, and destroy what needs to be broken.

We have the first bonito of the season.

Edomae Sushi made with carefully selected tuna and fresh fish. A stylish Sushi restaurant that serves each sushi dish made to order.

You can enjoy the marriage of exquisite sushi made by skilled craftsmen and Japanese sake at a reasonable price.

“3 minutes walk from Meinohama Station” [Sushi Hayashi] has an attractive hideaway appearance

[1 minute walk from Higashi Ginza Station] Near Kabukiza. Please enjoy the finest sushi made with seasonal ingredients and expert chefs.

Founded in 1993, this is a restaurant where you can freely choose your favorite sushi based on Hakata's traditions.

Enjoy "authentic Edomae sushi" that respects traditional techniques and is prepared by a master who is closest to fish and has experience as an intermediary wholesaler.