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[Enjoy the deliciousness of real prawns at a reasonable price!] Come and enjoy the skilled techniques of our tempura craftsmen at the counter seats!
新宿駅3分◆4月1日OPEN!国産牛を使用した肉料理×ソムリエ厳選ワイン♪お得なコースも◎
3 minutes from Hibiya Station ◆ Izakaya (Japanese-style bar) you can easily enjoy popular Grilled skewer of fresh and rare parts and a wide variety of carefully selected sake
Please use it for group and sightseeing dinner parties. restaurant Try the kiln-baked Peking duck!
Aged meat Steak, authentic Chicago pizza, our own brewery, directly imported craft beer, and natural wine
~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~
[Private room available ◎ For entertaining] Enjoy the `` selection Course'' with nigiri and special dishes that change depending on the season and the day's purchase.
2 minutes from Hankyu Umeda Station - Enjoy a blissful moment with Omi beef and our specialty "tsuyu shabu." Private rooms available for entertaining and other special occasions.
A 58-year-old tradition of eating Yakiniku (Grilled meat) with sauce and soup stock★Most meats can be ordered from just one piece.
A long-established Italian Cuisine restaurant in Ebisu, founded in 2006.
[Near Ginza Station] Enjoy the Ozaki beef you bought as a whole while enjoying the night view of Ginza. From high-quality Yakiniku (Grilled meat) to yukhoe. Private room available
Please enjoy our meat kaiseki meal made with ingredients selected from all over the country and the finest Tajima bloodline Ota beef.
\We've started serving chilled Chinese noodles/Enjoy authentic Chinese food in a stylish restaurant with neon lights! Free unlimited Karaoke ♪
[A calm Italian Cuisine away from the hustle and bustle] Fresh fish delivered directly from various regions and wines carefully selected by the owner
[Mitsukoshi-mae, 3 minutes walk from Kanda Station] Enjoy seasonal sashimi and carefully selected beef in a variety of private rooms♪ Come join us for a welcome and farewell party!
Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery
A free-style meat restaurant created by a former Italian chef