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Sublime, a Michelin-starred restaurant for three consecutive years, opens in Azabu-Juban, offering innovative French cuisine with a view of the city
Enjoy a relaxing moment on the open terrace surrounded by greenery
Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.
A rare Kobe beef Steak cooked from all sides in a kiln using binchotan charcoal as the heat source. [Invoice available]
You can enjoy French cuisine bar and wine in this hideaway space for adults in the basement of Aoyama.
[3 minutes walk from Mitsukoshimae Station] Enjoy seasonal Japanese Japanese-style meal and pairings with sake and wine!
A spacious seating area limited to 10 people per day. It's beautiful and creative. It's sure to be a beauty you've never experienced before.
“Casual French cuisine” that you can enjoy without pretension, a moment that can only be enjoyed on that day
[Featured in the Michelin Guide] Enjoy seasonal French cuisine created by a chef who has inherited the spirit of Robuchon.
3 In March, we have plenty of Shinshu salmon, suckling calf, strawberries in the morning, and red sweet summer.
Based on the philosophy of wellbeing, we provide everyone with food that gives them energy.
Wine Bar is now fully operational, offering a la carte and set menus until late at night.
[1 minute from Gotanda Station, private room for 2, reserved for up to 30 people] Charcoal grill Bistro presented by a chef with 20 years of French cuisine
[3 minutes walk from Kinkakuji Temple] You can relax and enjoy your anniversaries, birthdays, etc. at the machiya Restaurants, which also has a small garden.
2 minutes from Gaienmae◆Enjoy the natural taste of vegetables with natural wine. Also great for special anniversaries. Can also reserved
Kenzo Estate Winery Directly Managed Restaurants