French (Completely Non-Smoking) for lunch in Japan

Bistro you can enjoy delicious food prepared by two chefs in a space reminiscent of retro Paris, France!

50 years in Ginza. Enjoy authentic French cuisine in an elegant private room (for 2-80 people). Perfect for entertaining, parties, anniversaries, and birthdays.

The flagship store of the Salone Group, a leader in Italian cuisine in Japan.

[Directly connected to Shibuya Station] A French cuisine bar where you can casually snack! Shibuya Stream 2F!

The highest quality Tajima beef is charcoal-grilled in a hearth kiln. Enjoy the rich flavor and delicate texture of meat, and enjoy the finest luxury.

[Near the station] Carefully selected A5 Japanese black beef and carefully selected seasonal ingredients! Enjoy Teppan-yaki with all five senses!

<Omotesando/Aoyama area> 2 minutes walk from Omotesando station B2 exit

Sublime, a Michelin-starred restaurant for three consecutive years, opens in Azabu-Juban, offering innovative French cuisine with a view of the city

Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.

An open kitchen that stimulates the senses × innovative French cuisine

3 In March, we have plenty of Shinshu salmon, suckling calf, strawberries in the morning, and red sweet summer.

[Hankyu Grand Building 30F] Enjoy original Italian Cuisine cuisine in an extraordinary space with a night view from 120 meters above ground

[5 minutes from Kyobashi Station] Michelin award for 8 consecutive years! Many types of game and ingredients shipped directly from France!

[Enjoy Milan's finest cuisine in Marunouchi] Enjoy the beautiful view from the 36th floor of the Maruno Building

Wine Bar is now fully operational, offering a la carte and set menus until late at night.

[3 min walk from Akasaka Station] A stylish hideaway Bistro for adults / Wine Bar in the evenings ◎

A homely French cuisine located in the Edogawabashi area. Suitable for everyone from solo travelers to families with children. Lunch available ◎

Opened in 1988. Aged meat and Japanese black beef Steak at a long-established hideout. Own imported Belgian beer and wine

Please spend a wonderful time in an extraordinary space and enjoy high-quality Steak grilled using 4 types of firewood.

We also recommend Restaurants pairings that express Hokkaido's four seasons on a single plate!