Best Ryokan, Auberge (Shochu) for lunch in Japan

Feel the four seasons at Hira Sanso, a restaurant and inn that has been loved by people for many years for its sweetfish hotpot in summer and bear hotpot in winter.

Please experience the spirit of hospitality that has been passed down from generation to generation.

Founded in the Tensho era, this restaurant and Cuisine Ryokan and Auberge has 440 years of history.

Enjoy delicious Sushi and kaiseki cuisine at a Taisho era mansion located in a quasi-national park, about 30 minutes from Osaka.

Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.

A reservation-only Restaurants located in the beautiful old port town of Tango. Enjoy courses made with seasonal and locally produced ingredients

<Tradition and innovation inherited from our predecessors, transcending time> Enjoy the finest French cuisine at the ryokan "Kikusui," located on the banks of Nanzenji Temple.

A relaxing gourmet inn on the shores of the quiet Lake Yogo. Enjoy unique dishes that can only be created using fermented cuisine.

A long-established Ryokan that has been in business for 75 years. We offer set meals for lunch and authentic kaiseki cuisine using seasonal ingredients for dinner. Private room available

[Founded in Keicho 14] Enjoy seasonal ingredients from Tamba Sasayama at Cuisine Ryokan and Auberge that is said to be the origin of Botan Nabe.

French cuisine made with carefully selected ingredients from Miyako Island and seasonal ingredients from around the world that can only be enjoyed at that time and place.

It's only a 15-minute drive from Hitachi Seaside Park! We also recommend fresh Seafood dishes such as rice bowls and set meals!

[Kibune Shrine's north approach, pure Japanese style] Away from the hustle and bustle of the city, spend a special time in the inner parlor of Kyoto