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The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
The Tabelog Award 2024 Bronze winner
Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant in a Kyoto townhouse built by a master craftsman, with a counter surrounding the chef
Selected for Tabelog Tempura "Hyakumeiten" 2023
Tempura Kaiseki in Esaka. Please enjoy the fusion of Japanese cuisine and Tempura using carefully selected seasonal ingredients.
The Tabelog Award 2024 Bronze winner
A ``hidden gem'' where gourmets gather on the outskirts of Hida Takayama City. Reservations required for lunch and dinner!
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Japanese Cuisine which combines old and new techniques, enhanced by the elegant and refined atmosphere of the Sukiya-style building, will cleanse your soul.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
"The producers are the main focus." This Japanese Cuisine is dedicated to promoting the appeal of the excellent ingredients it sources from all over Japan.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
A gem of a dish, decorated with carefully selected seasonal ingredients. Experience the essence of Japanese cuisine, woven together with delicate techniques.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Experience the bounty of Kyushu and Kumamoto with all five senses with Japanese Cuisine featuring seafood and mountain produce that can only be found here.
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Japanese Cuisine continues to evolve. Mino Kaiseki prepared by a leading figure in the Japanese cuisine of Gifu.
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Passionate Kyoto cuisine made by the owner from the famous Kappo restaurant [Sakurada]
Expressing Miyazaki's four seasons through cuisine. Because we grew up here, we can know the ingredients.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Enjoy unpretentious hospitality and gourmet food made with exquisite craftsmanship at a Kappo restaurant in Ginza.