Unagi (Freshwater eel) (Parking) for lunch in Japan(page 5)

1 minute from JR Tokyo Station ◆ Enjoy carefully selected domestic eel with carefully selected wine in a sophisticated Japanese space. Private room available◎

A unique taste that has been passed down for 100 years and has been refined. Steamed and broiled eel specialty store crowded with locals and tourists

Enjoy Nagoya's specialty ``Hitsumabushi'' and ``Aichi's local sake'', which are grilled to the perfect perfection using only the best ingredients and charcoal.

Parking available ◆ A long-established store that has been in business for 54 years, the eel has crispy skin and fluffy flesh, and the homemade sauce that has been kept for a long time is sure to please your palate.

[Traditional eel/ Japanese Cuisine] The best of long-established eel cuisine. Please enjoy our carefully selected eel dishes and seasonal dishes.

Each piece is handmade by a skilled craftsman! Kanazawa specialty loach and eel kabayaki!

[Sakai Takashimaya B1F] Enjoy a relaxing moment with Osaka's locally grilled eel and Japanese sake. We also have Japanese sake that is difficult to obtain.

Enjoy the bliss of “Lake Hamana eel” on the 18th floor of a hotel adjacent to Hamamatsu Castle with the most spectacular view of Hamamatsu

Shinjuku Station Ekinaka on each line. We use domestically produced eel. Please enjoy our seasonal kaiseki cuisine.

秘伝のタレと炭の薫りを纏わせた、旨味たっぷりの上質なうな丼をお手頃に◎宴会に使える個室アリ

We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!

Please enjoy the authentic flavor that has been painstakingly prepared using the skills of a true craftsman (^-^)

``Ichi-unagi-konkon'' Please enjoy our carefully selected eel jus made from plump and large blue eel carefully hand-grilled over Bincho charcoal.

4 minutes from Kita-Narashino Station ◆ Enjoy high-quality eel at a reasonable price! There is a dedicated affiliated parking lot nearby and takeaway is available

Our skilled chefs use their own techniques to carefully grill freshly caught Japanese eels over binchotan charcoal! Affiliated parking available

A long-established river fish restaurant in Iwatsuki that has been around since Edo. Enjoy eel, local vegetables, and local sake with the same hospitality.

Enjoy carefully prepared Kansai-style eel, grilled to perfection over binchotan charcoal, as well as a wide variety of other dishes.

[2 minutes walk from Nankai Sakai Station] Uses "domestic" eel! Sauce made by a restaurant that is difficult to book. The taste of a popular restaurant at a more reasonable price

Close to Hamamatsu Station◆Taste carefully selected eel made with passion and traditional techniques, Yogan-yaki (roasted on a hot stone). The modern Japanese space is also great for entertaining guests.

Enjoy delicious Japanese-style meal carefully made to preserve the flavor of the ingredients. Perfect for special occasions such as first meetings, 100th day celebrations, festivals, birthdays, anniversaries, etc.