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Founded in the Tensho era, this restaurant and Cuisine Ryokan and Auberge has 440 years of history.
<Tradition and innovation inherited from our predecessors, transcending time> Enjoy the finest French cuisine at the ryokan "Kikusui," located on the banks of Nanzenji Temple.
Shimonoseki's state guest house boasts a history of over 130 years. Enjoy traditional blowfish cuisine in a relaxing Japanese space.
With the hospitality of [Hitomaru Kadan], which preserves the past and values a comfortable stay,
[Kibune Shrine's north approach, pure Japanese style] Away from the hustle and bustle of the city, spend a special time in the inner parlor of Kyoto
Enjoy delicious Sushi and kaiseki cuisine at a Taisho era mansion located in a quasi-national park, about 30 minutes from Osaka.
You can enjoy colorful meals made with seasonal ingredients in the private dining room "Kanon."
Savor the fresh seafood purchased from Maizuru Port! Then, heal your fatigue at a natural hot spring!
Enjoy Amakusa's Italian Cuisine cuisine made with local ingredients while admiring the spectacular view of Amakusa.
Enjoy Kyoto cuisine while watching the murmuring stream of the Uji River, where you can feel the colors of the four seasons!
[My husband is the broker] Lunch available (reservation required). We purchase fresh fish from Yura fishing port that day!
King of Fish We are particular about fresh seafood including Himi brand yellowtail, Himi beef, and local sake.
A lakeside resort with a gentle breeze