Seafood (Card Payment) in Japan(page 40)

Fully equipped with a private room!! 3 hours all-you-can-drink course⇒Various options available from 3,000 yen!!

Awarded 1st place in the area for customer satisfaction repeat rate! ≪Perfect for entertaining or special occasions≫ *All dining rooms are completely private.

[5 minutes from Shinsaibashi Station] We are proud of our dishes using high-quality Seafood from Oki Islands and ingredients from San'in ◆ Enjoy with local sake

[3 minutes walk from Ikebukuro Station]★Authentic Edomae sushi made by a former Michelin star chef★Starting at 7,980 yen

Enjoy raw Oyster from all over Japan and grilled Oyster from Miyajima, Hiroshima with natural wine and seasonal sake.

[5 minutes walk from the station] Enjoy Hiroshima specialties in their entirety♪ Enjoy charcoal-grilled delicacies in a relaxing semi-private room◎

[Taste blowfish in a completely private room] Enjoy Japanese Cuisine and the charm of blowfish in luxury. Courses are available from 9,800 yen.

[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.

Enjoy our carefully selected sushi in a calm space based on black.

[The much talked about Shinme opens in Kanda] A tour of "delicious local sake x delicious snacks" from all over the country. Perfect for parties and solo drinking.

2 minutes from Ginza 1-chome Station/Kyobashi Station ◆ Courses such as Wagyu beef and Kinmedai, as well as 50 types of Japanese sake, served in counter kappo style.

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 12,000 yen

A restaurant that has won Ginza Michelin for three years in a row opens. Authentic Edomae sushi where you can enjoy ever-evolving authentic Japanese Japanese-style meal and seasonal ingredients

Enjoy the Ebisu night in a stylish and sophisticated space. Completely private and semi-private rooms available.

Directly connected to the station! The much talked about Goutya Bar! Raw Oyster, sea urchin, salmon roe, cod roe, shrimp! Treasures of the sea! The famous Gout Oyster are delicious!

A live crab specialty restaurant run by a long-established crab wholesaler in Gion, Kyoto ◆ Live crab delivered directly from Shibayama fishing port in Kasumi, Hyogo Prefecture

[We accept reservations for banquets] Enjoy seasonal cuisine with a focus on quality and seasonality of ingredients, accompanied by Japanese sake.

To customers who have made a reservation

赤坂駅5分◆魚介からお肉まで堪能。九州産食材中心の炉端焼き。個室完備で幅広いシーンに

Very impressive! We serve freshly baked and piping hot food prepared right in front of our customers!