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5 minutes walk from Kanazawa station! A shop where both local customers and tourists can feel free to stop by.
Enjoy the impressive taste of ``famous Aizu horse sashimi'' and ``Oidare Yakitori'' with local sake carefully selected by the manager ♪ Box private room for 2 people ~
Akashi's seafood purchased from Hiruami. Savor the finest Sushi prepared by the chef and seasonal specialties.
[3 minutes walk from Susukino Station] Private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>
◇3 minutes from Mizonokuchi Station ◇Equipped with private rooms perfect for parties of 2 to small groups! Happy hour from Monday to Thursday only until 6pm!
2 minutes from Nishinokyo Station on the Hankyu Kyoto Line. Crab and puffer fish restaurant. Please call for reservation on the day. Private rooms are also available.
[3 minutes from Omiya Station] We offer authentic and delicious blowfish at a reasonable price.
Sannomiya 30 seconds◆Enjoy fresh Seafood and a variety of delicious sake in a lively restaurant. Completely private room◎
[Namba Grand Kagetsu] Right in front of you ◎ Fresh fish delivered directly from the Central Wholesale Market!
Please enjoy carefully selected fresh fish purchased daily.
Akasaka's famous restaurant, which has received one star in the Michelin Guide for two consecutive years, has opened a new store. selection courses start from 11,900 yen
1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.
5 minutes from Kichijoji station. Izakaya (Japanese-style bar) run by a fishmonger◎We offer local sake from all over the country and fresh fish at reasonable prices!
A light and creative Fried Skewers with a strange combination that was introduced in ``Ima-chan no Miwa.''
Higobashi, Osaka◆Marriage of wine selected by sommelier and authentic Edomae Sushi! Edomae sushi course to enjoy in a private room
[Highballs are 50 yen from 3pm to 5pm] "Kappo Monja" made with Michelin's secret dashi stock and ingredients from Hokkaido