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The Tabelog Award 2024 Silver winner
Selected for Tabelog Unagi "Hyakumeiten" 2024
Opens on 1/8 ◇ Craftsmanship inherited from famous stores. Enjoy exquisite dishes at reasonable prices for lunch and dinner.
Selected for Tabelog Unagi "Hyakumeiten" 2024
[In front of Yanagibashi Bus Stop] During the day, a numbered ticket system (not a reservation) is required, and at night, a complete reservation system is required.
Selected for Tabelog Unagi "Hyakumeiten" 2024
A long-established store founded in 1896. Enjoy the traditional taste of Hitsumabushi that has been preserved for over 150 years in an elegant Japanese space
Selected for Tabelog 定食 "Hyakumeiten" 2021
Selected for Tabelog Unagi "Hyakumeiten" 2024
Selected for Tabelog Unagi "Hyakumeiten" 2024
Plump Kanto style, crisp Kansai style. Which “eel” would you choose?
Selected for Tabelog Unagi "Hyakumeiten" 2024
[3 minutes walk from Shinbashi Station] Nagoya's popular eel restaurant is opening its first location in Tokyo. OPEN at Hibiya OKUROJI! !
Selected for Tabelog Unagi "Hyakumeiten" 2024
[3 minutes walk from Fushimi Station] Our restaurant is the traditional successor to the famous restaurant "Unafuji". First noren separation! Enjoy the traditional taste at our store.
《Private rooms available》 Founded in 1955. The craftsman is particular about the ``seasonal'' ingredients from Akashi and the ``shari'' that brings out the flavor of the toppings.
We deliver sushi that inherits tradition with kindness and craftsmanship. Provided in a calm space where time passes slowly
Enjoy the carefully selected Japanese Cuisine prepared by the owner, who is originally from Wakuden, and the 50 to 60 types of sake carefully selected by the owner.
Kawataro in Nakasu, the birthplace of live squid in Yobuko
Selected for Tabelog Unagi "Hyakumeiten" 2024