Seafood (For Business Entertainment & Shochu) in Japan

A "wild feast" held around the hearth. Enjoy the unique atmosphere of seasonal cuisine.

Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.

Please enjoy the fresh Usuki blowfish.

[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant in a Kyoto townhouse built by a master craftsman, with a counter surrounding the chef

Please enjoy our dishes filled with the idea of ``helping you stay healthy both physically and mentally.''

Using local ingredients that have accumulated the blessings of the northern land, we will reconstruct them as Japanese Cuisine from Hokkaido using Kyoto cuisine techniques.

(※Closed on May 6th, 7th, and 8th) We offer luxurious seasonal produce from the sea and land of Satsuma Kagoshima.

Enjoy the delicacy of Japanese Cuisine that reflects the beauty of Kyoto. Reservations can be made via the website.

Enjoy “Hiroshima sushi” and local sake with first-class ingredients, space, and utensils. Enjoy the seafood of Setouchi and the charm of Hiroshima to the fullest

[10 minutes walk from JR Osaka Station] “Light” and “Crispy” hidden Tempura specialty store

We are also accepting reservations for August and September by phone. Thank you for your cooperation.

Opens on 1/8 ◇ Craftsmanship inherited from famous stores. Enjoy exquisite dishes at reasonable prices for lunch and dinner.

[5 minutes from Ogashira Bridge] Savor the skill of a veteran chef, enjoying exquisite dishes that make full use of seasonal ingredients and carefully selected Japanese sake.

Bringing out the best of the seasonal flavors to create a blissful dish. Relax and enjoy the rich flavors of Kyoto cuisine.

《Private rooms available》 Founded in 1955. The craftsman is particular about the ``seasonal'' ingredients from Akashi and the ``shari'' that brings out the flavor of the toppings.