Soba (Buckwheat noodles) (Fully Private Rooms) in Japan(page 2)

Directly connected to Otemachi Station ◆ Izakaya (Japanese-style bar) Japanese-style meal can enjoy yakitori made with Yakitori (grilled chicken skewers) pulled in the morning and delicious sake ♪ You can also hold banquets in private rooms and tatami rooms.

[3 minutes from Ogikubo Station] Attractive sauna meals such as juwari soba and hot and sour noodles◆Relax in a spacious space with a sense of openness

Authentic stone-milled soba that will touch your heart with the owner's passion. Enjoy seasonal delicacies and carefully selected alcoholic beverages.

Enjoy Edo and Tokyo. Tempura and soba restaurant run by a traditional restaurant in Mukojima, a red-light district.

Kita Urawa store drink campaign 250 yen no matter how many drinks you drink <Sunday to Thursday only until September 30, 2024>

[Kayabacho 1 minute] ◆ Private rooms available in various sizes ◆ Domestic Nihachi soba ground daily in a stone mill and seasonal banquet courses. All-you-can-drink sake from the brewery is also available ◎

reservation on the day are also accepted by phone. A restaurant where you can enjoy a banquet with handmade soba noodles, sake, and seafood from San'in.

[Completely private room] All seats will be in private rooms ◆ Reservations will be accepted by course ◆ Seasonal courses starting from 5,400 yen

[1 minute from Nakaokachimachi Station] Enjoy seasonal fresh fish and seasonal specialties to your heart's content! ◇Private rooms available for banquets and entertainment

【新橋駅3分】新鮮な刺身や自慢の手打ち蕎麦を希少な日本酒と共に。接待や宴会に最適な個室完備

Notice of June holidays

Located in front of Kamakura Hachimangu Shrine, this is a garden Restaurants that represents Kamakura in both its location and cuisine.

Handmade Nihachi Soba noodles are made every morning using carefully selected 100% domestically produced homemade buckwheat flour.

This is Izakaya (Japanese-style bar) run by a soba restaurant. Authentic handmade soba noodles even in front of Nagano Station! !

We will be celebrating our 5th anniversary of independence in October, and to mark this milestone, we will be changing our shop name from ``Kitahama Tsuchiyamajin'' to ``Sobajin Aki.''

Seasonal Local Cuisine made with local ingredients. A local Izakaya (Japanese-style bar) recommended for tourists, where you can enjoy ingredients from all over the country.

~Special dish rich in sweetness, aroma, and flavor~A certified “Shinshu Soba Cutting Shop”

A long-established teahouse located in Asuwayama, a familiar back parlor in Fukui City. *Closed for winter from 11/28 to 2/28.

This is a restaurant with a menu that puts the heart in taste. Yamamuro's "Echizen Oroshi Soba" has been passed down for 3 generations

Enjoy the plump and meaty eel from the Kanto region at Hinoya, a famous eel restaurant! Konnyaku and Omi's delicious foods are also available.