Online booking
Close
[Private room/Entertainment/Anniversary] Takanawadai 1 minute/Shinagawa 9 minutes◆Kuroge Wagyu beef and wine carefully selected by sommelier◆ reservation on the day available
Speciality Steak restaurant specializing in carefully selected aged Japanese black beef
Limited to 2 groups per day♪ Cow tongue tasting and aged beef full course is becoming increasingly popular! A raw meat licensed restaurant where you can enjoy aged Yakiniku (Grilled meat)
3 minutes walk from Meieki Station Enjoy Kobe beef [Tajima Gen] that surpasses the Kobe beef that won the highest award. Private room available
[4 minutes from Kyoto Station] Enjoy high-quality Japanese black beef in a modern Japanese space for adults ◆ Great for a variety of occasions such as anniversaries and reserved banquets
[2 minutes walk from Minato Mirai Station/Sakuragicho Station] Lunch service available ◎ Lunch & large groups & reserved OK♪
We aim to provide delicious food that is easy to come by and of high quality! Please check it out!
[Tabelog Yakiniku (Grilled meat) WEST 100 Famous Stores 2022 Selected for the First Time] We purchase carefully selected Wagyu beef selected by our craftsmen, such as A5 Saga Beef
12/12OPEN! 1 minute walk from Mizonokuchi Station ◆ Enjoy all-you-can-eat high-quality Japanese black beef! Yakiniku (Grilled meat) restaurant prepared to go into the red!
"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)
Just 3 minutes from Yokohama Station! A hidden Teppan-yaki! Spend your special day with luxurious A5 Kuroge Wagyu beef and a high-quality atmosphere.
Steak on the 42nd floor overlooking the city center
[2 minutes from the station] A hidden underground restaurant located in the back alley of Nishiogi! Enjoy wine and Bistro cuisine without hesitation.
[Shinsaibashi, Osaka] A wide variety of Seafood and wagyu beef teppanyaki dinners starting from 8,800 yen ★ Private rooms and reserved ◎
Specially selected Japanese black beef A5-BMS marbling level 12, the highest rank in Japan, higher than Kobe beef. For entertainment or anniversaries
Mainly Ishigaki beef with melt-in-your-mouth fat! There are also valuable parts that can only be harvested in small quantities from one animal! Please reserve your private room early.
[Meat Bar in Namba Zara] The 3rd floor, equipped with a projector, can reserved for private use! Enjoy a blissful “meat time” with Oyster meat and garlic
A hideout surrounded by greenery in Ura Daimyo! A variety of skillet and cocotte dishes, including charcoal-grilled aged tomahawk!