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[4 minutes walk from Shinjuku West Exit Station] We offer a menu that allows you to enjoy the appeal of the ingredients, with a focus on Meat Dishes
A stylish restaurant where you can enjoy the charm of carefully selected Tono Takumi SPF pork in a variety of dishes.
There will be a menu with price changes from April...
[For reservation on the day, please call! 2 minutes from Higashi-Ginza Station] Juicy and tender Pork Cutlet with plenty of meat juice. Private rooms available
[1 minute from Kyobashi Station] Winter classic Kamui pork shabu shabu course! 5,000 yen including all-you-can-drink! Semi-private room seats available ◎
[2 minutes from Ushigome-Kagurazaka Station] We offer authentic soba and exquisite Pork Cutlet. Soba restaurant side dishes and sake
[5 minutes from Takatake Station] Traditional loin pork Pork Cutlet made with high-quality brand pork is exquisite ◎Opens on September 23rd
Close to JR Tsurumai Station ◆ You can enjoy the taste of Pork Cutlet 100 Famous Stores at Nagoya Station's popular stores at Tsurumai.
The third store of "Katsuretsu MATUMURA" opens in the Chunichi Building! Enjoy the meltingly low-temperature cooked cutlets.
3 minutes from Monzennakacho Station ◆We accept reservations for welcome and farewell parties! You can have lunch!
Chojamachi's favorite Cafeterias. We are now open 24 hours!
Shabu-shabu made with Agu pork, including shabu shabu Agu pork, and other traditional Okinawan Cuisine
[Sain] A hidden gem of a Japanese-style meal Izakaya (Japanese-style bar) where you can enjoy creative Japanese-style meal and fried food. Perfect for entertaining, business dinners, and adult parties.
【原宿駅5分】サッポロ黒ラベルがいつでも298円(税抜)2h飲み放題付コース2585円~
``46 years in business'' A long-established specialty store Pork Cutlet crispy tonkatsu! !
[3 minutes walk from JR Zushi Station] A thick-sliced tonkatsu feast Pork Cutlet you can enjoy carefully selected branded pork
~Special dish rich in sweetness, aroma, and flavor~A certified “Shinshu Soba Cutting Shop”
Confidence in taste and volume! ! Pork that is slowly fried at a low temperature is surprisingly juicy.