Online reservation
Close
We hope you have a delicious and enjoyable time at Bincho Honten.
This is plump eel from Yasukawa. Founded in 1978, this long-established restaurant continues to be loved in Ushiku, the birthplace of eel bowl.
A detached Japanese restaurant located 5 minutes walk from the Kyoto Imperial Palace. Enjoy the finest domestic eel with the exquisite ``Unagi-shabu'' Kaiseki cuisine.
September 16th (Sunday) Respect for the Aged Day
Urawa, the eel town, is a long-established restaurant established in 1898. [Reservations are not required for table seats on the 1st floor, reservations are required for private rooms on the 2nd floor.]
A hitumabushi specialty restaurant where you can enjoy authentic Japanese Cuisine delivered from an open kitchen.
[1 minute from the tramway entrance station] Domestic eel. Enjoy hitsumabushi, unaju, and grilled eel Grilled skewer with alcohol.
Enjoy the seasonal flavors and seasonal flavors on a 600 tsubo site that retains the atmosphere of Musashino.
Enjoy the finest Hitsumabushi made with secret sauce and carefully selected eel! !
Exquisite eel, carefully grilled over binchotan charcoal with 30 years of experience Japanese-style meal. Perfect for lunch, dinner or banquets.
Enjoy carefully prepared Kansai-style eel, grilled to perfection over binchotan charcoal, as well as a wide variety of other dishes.
Please enjoy the authentic flavor that has been painstakingly prepared using the skills of a true craftsman (^-^)
An old Japanese-style Izakaya (Japanese-style bar) where you can enjoy lively cuisine in a stylish space.
Charcoal-grilled live eel from Mikawa Isshiki
Domestic charcoal grilled eel specialty store
In a quaint old folk house, enjoy the ``unajyu with sweet miso sauce and soy sauce'' made with domestic eel.
We offer carefully selected fresh Seafood. We also have raw fish dishes.
Enjoy your meal while looking out at the blooming garden
For over 50 years, we have been a specialty store for Hamamatsu eel, which Japan is proud of. Enjoy the quality, taste, and price of confidence in a good old Japanese space.