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Established 200 years ago - Enjoy this long-established restaurant's eel, drenched in a secret sauce that's been added to over the years, while gazing at the Sumida River, which changes with the seasons.
Unagi "Shiki", which has a history of over 40 years in Azabu Juban, has reopened!
Enjoy traditional Japanese Cuisine made with seasonal ingredients and hospitality in a high-quality space. For special occasions and entertainment
We have revised our menu from April 1st.
Please enjoy the authentic flavor that has been painstakingly prepared using the skills of a true craftsman (^-^)
Charcoal-grilled live eel from Mikawa Isshiki
10 minutes walk from Tsurumai Station
A specialty store for domestic eel and Shimonoseki tiger blowfish! We have a menu of seasonal ingredients such as Meat Dishes and Seafood dishes.
[Founded in Kyoto in 1952] Enjoy our proud eel dishes prepared with expert skill. There are also course meals.
Directly connected to Hankyu Karasuma Station Subway Shijo “Daimaru Kyoto Store 8th Floor”
3 minutes from Ageo Station. Enjoy the unaju (grilled eel on rice) of this 100-year-old restaurant. Private rooms are also available, perfect for banquets and anniversary celebrations.
The flavors of this long-established restaurant that travelers of the past relished. We will be open on Wednesdays in July.