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A new menu will be available from July 1st. Enjoy summer ingredients with our unique approach.
Established in 1921 - Enjoy the traditional full course yakitori menu of this long-established restaurant in a lively, relaxing and festive space.
The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.
Certified raw meat store! A Japanese Black beef Restaurants you can enjoy the finest raw meat with a sushi restaurant feel! Fully equipped with private rooms/Smoking allowed
Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.
New restaurant in Ginza opens on Friday, March 1, 2024! ! !
[2 minutes from Miebashi/9 minutes from Kokusai Dori] Teppan-yaki with Ishigaki beef Steak and other Okinawan ingredients!
A shabu shabu and Sukiyaki specialty store directly managed by the popular butcher shop Asahiya.
Packed with Hokkaido flavors such as hairy crab, Shintoku chicken, and Ezo deer! Enjoy delicious Seafood and Meat Dishes!
~Detailed hospitality only available to 4 groups per day~Enjoy luxurious space and food
Have the best time with Hinai chicken Yakitori (grilled chicken skewers)! !
Enjoy Kamiya Shoten's skirt steak, Sagari, and Kaneko Farm's NAMIKI beef♬
While admiring the beauty of the season, take your time to sample the deliciousness of Hiroshima and seasonal ingredients from all over the country.
“Original” Yunotan Shabu Hot Pot [Nishikimoto Branch]
A place where you can encounter a new culture called `` Yakiniku (Grilled meat) x Japanese Cuisine.'' "Omotesando store/Ginza Bettei" is also available.
Completely private rooms available [For welcome/farewell parties and sightseeing in Hakata] A specialty store of Hakata's Local Cuisine "Hot Pot"