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Enjoy the highest quality Yakiniku (Grilled meat) made with Manyo beef and Shibaura Horumon in a private room.
[Invoice-accepting restaurant] 4 minutes from Kitashinchi Station A4-grade Japanese black beef grilled over charcoal for a low-cost and casual dining experience ◆ Private rooms available
Menu prices will be revised from February 1, 2024.
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
Hida beef purchased from a long-established butcher shop with over 60 years of history! A5 grade Hida beef at a reasonable price◎
We offer carefully selected Japanese beef including Biratori Wagyu. Private rooms are also available and are recommended for entertaining, anniversaries, and banquets.
We apologize for any inconvenience, but we will be closed on Monday, July 8th.
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