Menu : Sousakushu Ansai Zou

*Special bottle 108 yen *There is no charge for the bottle if you bring your own container.

[Potato] Kurokirishima (Kirishima Sake Brewery, Miyazaki Prefecture) / Mitake (Mitake Sake Brewery, Yakushima) / Tachibana (Kuroki Main Store, Miyazaki Prefecture) / Kiroku (Kuroki Main Store, Miyazaki Prefecture) / Mogura (Satsuma Muso, Kagoshima Prefecture) / Bright Rural Area (Kirishima Town Distillation) Location: Kagoshima Prefecture) / Osuzuyama Yamaneko (Osuzuyama Sake Brewery, Miyazaki Prefecture) / Yakiimo Kurose (Kagoshima Sake Brewery, Kagoshima Prefecture) / Fujisai (Sata Soji Shoten, Kagoshima Prefecture) / Tominohozan (Nishi Sake Brewery, Kagoshima Prefecture) / Kitchohozan (Nishi) Sake Brewery, Kagoshima Prefecture) [Barley] Naka Naka (Kuroki Main Store, Miyazaki Prefecture) / Osuyama Yamazaru (Osuzuyama Sake Brewery, Miyazaki Prefecture) [Rice] Tsutsutsu Tsuyu (Matsumoto Sake Brewery, Kumamoto Prefecture) / Osuyama Yamajasui (Osuyama Sake Brewery, Miyazaki Prefecture) / Bunzo (Kinoshita Brewery, Kumamoto Prefecture) [Brown sugar] Rento (Amami Oshima Kaiun Sake Brewery, Amami Oshima) / Asahi 25 degrees (Asahi Sake Brewery, Kikaijima) / Nagagumo 25 degrees (Yamada Sake Brewery) [Awamori] Kumesen (Kumesen Sake Brewery, Okinawa Prefecture) ) / Hanajima Uta (Higa Sake Brewery, Okinawa Prefecture) / Zanpa (Higa Sake Brewery, Okinawa Prefecture) [Soba] Yaezakura (Furusawa Jozo, Miyazaki Prefecture) *Container fee + 108 yen

Sato Black (Sato Sake Brewery, Kagoshima Prefecture) / Sato White (Sato Sake Brewery, Kagoshima Prefecture) / Sato Mugi (Sato Sake Brewery, Kagoshima Prefecture) / Mori Izo (Mori Izo Sake Brewery, Kagoshima Prefecture) / Maou (Shiratama Jozo, Kagoshima Prefecture) *Container fee + 108 yen

Kinmon Sekaitaka Junmai Ginjo (Koyama Honke Sake Brewery, Saitama City Sashiogi) / Ogose Bairin Junmai Sake (Sato Sake Brewery, Iruma District Ogose Town) / Kamisen Harigiku Sai no Kagayaki (Toa Sake Brewery, Hanyu City) / President's Sake (Matsuoka Sake Brewery, Saitama Prefecture) Ogawa-machi, Hiki-gun) / Tengu no Doburoku (Oyama Honke Sake Brewery (Sashiogi, Saitama City)

Toyo Bijin Junmai Ginjo 50 (Sumikawa Sake Brewery, Yamaguchi Prefecture) / Ippaku Suisei Special Junmai (Fukurokuju Sake Brewery, Akita Prefecture) / Photo Raku Junai Shikomi Junmai Sake (Miyaizumi Meijo, Fukushima Prefecture) / Nabeshima Special Junmai (Fuku Chiyo Sake Brewery (Saga Prefecture) / Kito KID Junmai (Heiwa Sake Brewery, Wakayama Prefecture) / Hanaharu Sweet Junmai (Hanaharu Sake Brewery, Fukushima Prefecture) / Koshino Kanbai White Label (Ishimoto Sake Brewery, Niigata Prefecture) / Kuzuryu (Black Dragon) Excellent product (Kokuryu Sake Brewery, Fukui Prefecture) / Hidakami Super Dry Junmai (Heiko Sake Brewery, Miyagi Prefecture) / Hakkaisan Honjozo (Hakkai Brewery, Niigata Prefecture) / Yasuto Special Honjozo (Chiyonosono Sake Brewery, Kumamoto Prefecture) / Kubota Senju (Asahi Sake Brewery, Niigata Prefecture) Prefecture) / Houou Mida Tsurugi Dry Junmai (Kobayashi Sake Brewery, Tochigi Prefecture) / Urakasumi Junmai Karakuchi (Saura Sake Brewery, Miyagi Prefecture) / Dewazakura Ohka Ginjo (Dewazakura Sake Brewery, Yamagata Prefecture)

Shikuwasa plum wine (Nakano BC, Wakayama Prefecture) / Hassaku plum wine (Nakano BC, Wakayama prefecture) / Satsuma plum wine (Shiratama Jozo, Kagoshima prefecture) / Honey plum wine (Nakano BC, Wakayama prefecture) / Crane plum ripe (Heiwa Shuzo, Wakayama prefecture) / Seifuku plum wine ( Seifuku Sake Brewery (Ishigaki Island, Okinawa Prefecture) / Yagi Plum Wine Minami Kobai (Heiwa Sake Brewery, Wakayama Prefecture) / Hundred Years Plum Wine (Meiri Sake Brewery, Ibaraki Prefecture) / Houou Mita Aged Treasure Plum Wine (Kobayashi Sake Brewery, Tochigi Prefecture) / Ebisu Fukubai (Kawachi Wine, Osaka Prefecture) )

Nigori Momo Sake (using peaches from Nagano Prefecture) / Nigori Wenzhou Mikan Sake (using mandarin oranges from Wakayama Prefecture) / Nigori La France Sake (using La France from Yamagata Prefecture) / Nigori Kiwi Sake (using kiwi fruit from Nara Prefecture)

[Country of origin: Japan / Style: Pilsner / Ingredients: Diamond malt, aroma hops, natural water / Flavor: An ale beer with a refreshing aroma made using top-fermenting yeast. / Serving method: Draft beer]

[Country of origin: Japan]

[Country of origin: Japan]

Saitama Prefecture boasts the largest number of sake breweries in Japan and the fourth largest shipment of sake in Japan. Although it is not well known, Saitama Prefecture is a hidden drinking destination. Two major rivers, the Arakawa and the Tone River, flow through the prefecture, and their underground water is used to brew sake. Because the water is soft, the quality of the sake is soft, smooth, and mellow.

In pursuit of "timeless deliciousness," this sake is fermented at low temperatures for a long period of time, and has an elegant ginjo aroma, rice flavor, and a sharp finish. [Place of origin: Saitama Prefecture / Manufacturer: Koyama Honke Sake Brewery (Sashiogi, Saitama City) / Sake: Junmai Ginjo]

This is a standard type of junmai sake with a gentle aroma, expansive flavor, and a quiet finish that goes down the throat. [Place of origin: Saitama Prefecture / Manufacturer: Sato Sake Brewery (Ogose Town, Iruma District) / Production: Junmaishu]

A flavorful nigori sake with a mellow sweetness and a good aftertaste. Also recommended for women. *We can serve it on the rocks, with water, or with soda. Please feel free to ask our staff. [Place of origin: Saitama Prefecture / Manufacturer: Koyama Honke Sake Brewery (Sashiogi, Saitama City) / Production: Nigorizake]

[Place of Origin: Niigata Prefecture / Manufacturer: Hakkai Jozo / Sake: Special Honjozo Sake / Sake Level: +5.0 / Taste: Mild aroma, sharp and dry. Enjoy the fresh texture and soft taste. / Recommended way to drink: Chill]

[Place of Origin: Wakayama Prefecture / Manufacturer: Heiwa Sake Brewery / Brewing: Junmai Sake / Sake Level: +3.0 / Taste: Refreshing, with a pleasant aftertaste of rice flavor. It tastes delicious even at room temperature. / Recommended way to drink: Chilled, room temperature]

[Place of Origin: Kumamoto Prefecture / Manufacturer: Chiyonoen Sake Brewery / Brewing: Special Honjozo Sake / Sake Level: +2.0 / Taste: A delicious sake with a deep flavor and sharp aftertaste, matched with a spacious aroma. . / Recommended way to drink: chilled or at room temperature]

[Place of origin: Tochigi Prefecture / Manufacturer: Kobayashi Sake Brewery / Production: Junmaishu / Sake level: +10.0 / Taste: Matured at a low temperature for about one year to fully bring out the flavor of the rice. The sharpness of the rear end is also outstanding. Excellent compatibility with food. / Recommended way to drink: Chill]

[Place of origin: Fukui Prefecture / Manufacturer: Kokuryu Sake Brewery / Brewing: Regular sake / Sake level: +3.0 / Taste: As its name suggests, it is a delicious product with a soft taste, refreshing intoxication, and mellowness. / Recommended way to drink: chilled or at room temperature]

[Place of Origin: Niigata Prefecture / Manufacturer: Asahi Sake Brewery / Production: Special Honjozo Sake / Sake Level: +6.0 / Taste: A refreshing and dry sake that is easy to drink. The elegant and gentle flavor invites peace of mind. / Recommended way to drink: Chill]

[Place of Origin: Niigata Prefecture / Manufacturer: Ishimoto Sake Brewery / Brewing: Regular sake / Sake level: +6.0 / Taste: Sake that is popular among connoisseurs for its “taste of tanreisui”. It is characterized by its smooth texture and soft aroma. / Recommended way to drink: Chill]

[Place of Origin: Yamaguchi Prefecture / Manufacturer: Sumikawa Sake Brewery / Brewing: Regular Sake / Taste: On July 28, 2013, Sumikawa Sake Brewery was severely damaged by heavy rains in Yamaguchi and Shimane. We will deliver the sake of resurrection. / Recommended way to drink: Chill]

[Place of Origin: Akita Prefecture / Manufacturer: Fukurokuju Sake Brewery / Production: Special Junmai Sake / Sake Level: +2.0 / Taste: The aroma unique to raw sake, juicy and fruit-like sweetness, and rice that spreads on your tongue. A sake with outstanding flavor. / Recommended way to drink: Chill]

[Place of Origin: Fukushima Prefecture / Manufacturer: Miyaizumi Meijo / Sake: Junmaishu / Sake level: +2.0 / Taste: Excellent clarity when you put it in your mouth, with a pleasant gentle aroma and sharp acidity. , a well-balanced taste. / Recommended way to drink: Chill]

[Place of origin: Saga Prefecture / Manufacturer: Fukuchiyo Sake Brewery / Production: Special Junmai Sake / Sake level: +5.0 / Taste: Dry with an elegant aroma and a clear sense of sharpness. Deliciousness with an elegant aroma and transparency. / Recommended way to drink: Chill]

Please enjoy the recommended sake of the day in Saigura's famous "take tube".

It is carefully handcrafted in 50 pots using carefully selected raw materials produced by contracted farmers. Because of our commitment to making shochu in a turtle pot and by hand, without changing or changing, and because we do not increase production, it is difficult to obtain and is called a phantom shochu. [Place of Origin: Kagoshima Prefecture / Manufacturer: Morizo Sake Brewery / Type: Potato Shochu / Taste: Elegant aroma and soft texture. From the depths, the indescribable sweet potato flavor spreads out and lingers gently. ]

The name ``Maou'' means a special drink brought to the demon world by demons who seduce angels and procure the best alcohol to enter the demon world. The gentle flavor that you will never get tired of drinking, which is unique to aged sake, allows you to experience the grandeur of time through the glass. It has a gorgeous fragrance and leaves a rich aftertaste. Truly the essence of a prestigious family. [Place of Origin: Kagoshima Prefecture / Manufacturer: Shiratama Sake Brewery / Type: Potato Shochu / Taste: The gentle flavor unique to aged sake has a gorgeous aroma and leaves a rich aftertaste. ]

This is an exquisite piece of authentic shochu made by using carefully selected barley as raw material, hand-made koji, and pot distillation to create ``Naka-naka'' unblended sake, which is then stored and aged in oak barrels for a long period of time. Due to light intensity regulations, it is filtered before shipping, so the color is a pale amber color. Please enjoy the rich flavor unique to long-term aged sake. [Place of Origin: Miyazaki Prefecture / Manufacturer: Kuroki Honten / Type: Barley Shochu / Taste: Rich flavor unique to long-term aged sake. ]

A masterpiece of potato shochu that is popular with black koji. No matter how you drink it, it brings out its umami flavor, and the sweet aroma and impact of Kogane Sengan will tempt you to eat it. [Place of Origin: Kagoshima Prefecture / Manufacturer: Sato Sake Brewery / Type: Potato Shochu / Taste: A strong aroma and taste, with a delicate and smooth texture due to careful aging, giving it a deep drinking experience. ]

It has the natural sweetness of potatoes, a gentle aroma, and a soft taste. If ``Sato Black'' is masculine, ``Sato White'' has a feminine taste, with the sweetness and warmth of the sweet potato flowing through the body smoothly. Mix it with hot water and use it on the rocks! [Place of Origin: Kagoshima Prefecture / Manufacturer: Sato Sake Brewery / Type: Potato Shochu / Taste: Made with carefully selected potatoes, the best water, and white malt, it has a delicate flavor and mellowness. ]

This is an innovative barley shochu released by Sato Sake Brewery that completely changes the image of conventional barley shochu. By taking time and effort to make it, it is a masterpiece that retains the original flavor of barley, but with less bitterness. The aroma reminiscent of roasted wheat creates a higher-grade taste. [Place of Origin: Kagoshima Prefecture / Manufacturer: Sato Sake Brewery / Type: Barley Shochu / Taste: Although it is a barley shochu, it is a masterpiece of barley shochu with an extremely high flavor and rich natural flavor. ]

A masterpiece of potato shochu that is popular with black koji. No matter how you drink it, it brings out its umami flavor, and the sweet aroma and impact of Kogane Sengan will tempt you to eat it. [Place of Origin: Kagoshima Prefecture / Manufacturer: Sato Sake Brewery / Type: Potato Shochu / Taste: A strong aroma and taste, with a delicate and smooth texture due to careful aging, giving it a deep drinking experience. ]

Honkaku Shochu The raw material, sweet potatoes, is alive, making it sweet and easy to drink. [Place of Origin: Miyazaki Prefecture / Manufacturer: Kirishima Sake Brewery / Type: Potato Shochu]

Authentic shochu Made with the famous water of Yakushima, which is said to be the kingdom of water, it has a mellow taste. [Place of Origin: Kagoshima Prefecture / Manufacturer: Mitake Sake Brewery / Type: Potato Shochu]

Authentic shochu brings out the original aroma and flavor of sweet potatoes to the fullest. It has a soft texture and a faint sweet scent of vanilla. [Place of Origin: Miyazaki Prefecture / Manufacturer: Kuroki Honten / Type: Potato Shochu]

Honkaku Shochu A 3-year aged black koji sake that uses underground water from Mt.Osuzu and preserves the traditional handmade method. [Place of Origin: Miyazaki Prefecture / Manufacturer: Kuroki Honten / Type: Potato Shochu]

Honkaku Shochu A mellow and easy-to-drink potato shochu made without filtration using Nanakubo's natural spring water. [Place of Origin: Kagoshima Prefecture / Manufacturer: Satsuma Muso / Type: Potato Shochu]

Authentic Shochu Shochu begins with good soil. Good soil is found in bright rural areas. We blended black and white koji mold to pursue richness and sharpness. [Place of Origin: Kagoshima Prefecture / Manufacturer: Kirishima Distillery / Type: Potato Shochu]

Honkaku Shochu A rare sweet potato shochu made from Kyushu No. 108 sweet potato produced at a distillery deep in the mountains. [Place of Origin: Miyazaki Prefecture / Manufacturer: Osuzuyama Distillery / Type: Potato Shochu]

Honkaku Shochu The raw material, sweet potatoes, is carefully roasted 24 hours a day. Enjoy the sweetness and subtle aroma of roasted sweet potatoes. [Place of Origin: Kagoshima Prefecture / Manufacturer: Kagoshima Sake Brewery / Type: Potato Shochu]

Honkaku Shochu A small brewery located in southern Satsuma overlooking the East China Sea. A rugged and powerful sake that retains the original taste and aroma of potatoes. [Place of origin: Kagoshima Prefecture / Manufacturer: Sata Souji Brewery / Type: Potato Shochu]

Honkaku Shochu A popular sake with a fruity and gorgeous aroma. Nishi Sake Brewery's sake is said to go best with Japanese-style meal. [Place of Origin: Kagoshima Prefecture / Manufacturer: Nishi Sake Brewery / Type: Potato Shochu]

A masterpiece made with authentic shochu black koji that has a wonderful punch of richness and aroma. [Place of Origin: Kagoshima Prefecture / Manufacturer: Nishi Sake Brewery / Type: Potato Shochu]

Authentic shochu is refreshing and easy to drink. It enhances the taste of the food. [Place of Origin: Miyazaki Prefecture / Manufacturer: Kuroki Honten / Type: Barley Shochu]

Honkaku Shochu [Place of Origin: Miyazaki Prefecture / Manufacturer: Osuzuyama Distillery / Type: Barley Shochu]

Authentic shochu: It has a gentle fragrance with a gorgeousness hidden in it, a soft and deep flavor, and a clean cut. [Place of Origin: Kumamoto Prefecture / Manufacturer: Matsumoto Sake Brewery / Type: Rice Shochu]

Authentic shochu with a subtle sweetness and refreshing taste. Very elegant taste. [Place of Origin: Miyazaki Prefecture / Manufacturer: Osuzuyama Distillery / Type: Rice Shochu

Honkaku Shochu Among the many brown sugar shochu, the aroma of the raw material brown sugar is top class. The deep richness and rich aroma are truly a masterpiece. [Place of origin: Kagoshima Prefecture / Manufacturer: Yamada Sake Brewery / Type: Brown sugar shochu]

Honkaku Shochu A refreshing brown sugar shochu. After distillation, it has a mild taste that is aged by adding acoustic vibrations. [Place of origin: Kagoshima Prefecture / Manufacturer: Amami Oshima Kaiun Shuzo / Type: Brown sugar shochu]

Authentic Shochu Awamori brewed with boiling water from the famous Doga water. [Place of origin: Okinawa Prefecture / Manufacturer: Kumesen Sake Brewery / Type: Awamori]

Authentic shochu with a light and refreshing taste. This is a bottle that is recommended even for those who are new to Awamori. [Place of origin: Okinawa Prefecture / Manufacturer: Higa Sake Brewery / Type: Awamori]

Honkaku Shochu A favorite shochu of the world's best sommelier, Shinya Tasaki. It is an easy-to-drink shochu with a faint soba aroma and a mature, mellow taste. Please try drinking this shochu while eating soba. [Place of Origin: Miyazaki Prefecture / Manufacturer: Furusawa Sake Brewery / Type: Soba Shochu]

Handmade plum wine from Shiratama Sake Brewery, famous for its name ``Maou.'' This is a rich plum wine with a well-balanced unique aroma and refreshing acidity. [Place of origin: Kagoshima Prefecture / Manufacturer: Shiratama Shuzo / Type: Plum wine]

It's very refreshing and refreshing. This plum wine has just the right amount of sweetness and acidity, making it easy to drink. [Place of origin: Wakayama Prefecture / Manufacturer: Nakano BC / Type: Plum wine]

The strong acidity of Shikuwasa blends well with the sweetness of plum wine. The sweet and sour aroma and refreshing taste are perfect for summer. [Place of origin: Wakayama Prefecture / Manufacturer: Nakano BC / Type: Plum wine]

Wakayama Prefecture, famous for its plums, is also Japan's largest producer of hassaku. The harmonious combination of sweetness, sourness, and bitterness makes me feel nostalgic. [Place of origin: Wakayama Prefecture / Manufacturer: Nakano BC / Type: Plum wine]

By fully bringing out the sweetness of ripe Kishu plums and keeping the alcohol content low, it has a juicy flavor that you won't get tired of. [Place of origin: Wakayama Prefecture / Manufacturer: Heiwa Sake Brewery / Type: Plum wine]

Made with ``Awamori'' from Ishigaki Island and ``Nankoume'' from Kishu. It is aromatic and has a strong acidity, giving it a punchy taste. The sweetness made with brown sugar is exquisite. [Place of origin: Okinawa Prefecture / Manufacturer: Keifuku Sake Brewery / Type: Plum wine]

``Wagamama and special plum wine'' using only fully ripe plums picked in the morning, ``Nankoume from Wakayama''. [Place of origin: Wakayama Prefecture / Manufacturer: Heiwa Shuzo / Type: Plum wine]

A masterpiece produced in Mito, the capital of plums, and aged for over five years. A rich brandy-based plum wine with a thick, deep flavor. [Place of origin: Ibaraki Prefecture / Manufacturer: Meiri Shurui / Type: Plum wine]

A treasured plum wine made by soaking the high-grade plum "Miyanoume" from Tochigi Prefecture in Houou Mita's Hongin. No filtration or Other additives are used. [Place of origin: Tochigi Prefecture / Manufacturer: Kobayashi Sake Brewery / Type: Plum wine]

By squeezing peaches from Nagano Prefecture, it has a sweet aroma, rich sweetness, and creamy texture. You can enjoy the pulpy texture as if you were biting into a whole thigh. [Production area: Made in Nagano Prefecture]

Roughly squeezed Wenzhou mandarin oranges from Wakayama Prefecture. It has a refreshing acidity and sweetness. It has a very good balance of sweetness and sourness. [Production area: Wakayama Prefecture]

Kiwis grown in Nara Prefecture are crushed to add more pulp. The unique sour and sweet taste of kiwi will make you addicted once you drink it. [Production area: Nara Prefecture]

Grated La France from Yamagata Prefecture. It has fruit pulp, a rich aroma, and a refined sweetness. If you enjoy it on the rocks, you can enjoy the fruity texture even more. [Production area: Yamagata Prefecture]