Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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20食限定富山ホワイトラーメン食べました。味に深みがありおいしかったので、次は塩ラーメンを食べてみようかな。
いや~美味い!
白メンマ塩ワンタン麺を頂きました。
上品で何度も食べたくなる優しさ。
白メンマの歯応えも良く、
ワンタンの花山椒系の香りも好き。
また来よ~!
白メンマ醤油ラーメン(味玉トッピング)
Restaurant name |
Shina Soba Shimmen(Shina Soba Shimmen)
|
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Categories | Ramen、Nihonshu (Japanese sake) |
048-591-6700 |
|
Reservation Availability |
Cannot be reserved |
Address |
埼玉県北本市本宿1-22 |
Transportation |
From JR Takasaki Line "Kitamoto" station, walk about 8 minutes along the old Nakasendo road towards Okegawa. (Exit the East Exit ticket gate, go down the stairs on the right, go through the station rotary and turn right.) From National Route 17, turn towards the station at the "Yamanaka" intersection, turn right at the "Motojuku" intersection and it is about 500m ahead on the left. Opposite "Tenteketen" and "Nishimatsuya". 468 meters from Kitamoto. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
21 Seats ( 9 seats at the counter, 4 seats at 3 tables) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK There are about 10 cars behind the store. |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
With children |
Kids are welcome |
The opening day |
1998.10.3 |
Remarks |
There is a parking lot behind the store. Homemade roast pork (shoulder loin, belly meat) is sold by weight, or you can just buy it. |
PR for restaurants |
Close to Kitamoto Station! A famous restaurant in Saitama that is known only to those in the know and was taught by the famous Mr. Sano Minoru!
The soup is made with Nagoya Cochin (soy sauce), Hongu Black-boned Chicken (salt), Toyama white shrimp, grilled dried flying fish, and Aomori scallops. The salt is from Aguni Island, and the soy sauce |
13:10に入店。お店の裏手の駐車場も空いていてラッキー。醤油はさっぱり味でストレート麺に合います。小松菜はトッピングしましたが、4本入っていました。ご馳走様でした。