Unagi (Eel), Anago (Conger eel) (Parking) in Saitama

3 minutes from Ageo Station. Enjoy the unaju (grilled eel on rice) of this 100-year-old restaurant. Private rooms are also available, perfect for banquets and anniversary celebrations.

Founded in 1972. “Hakata’s traditional blowfish cuisine” elaborated by the master craftsman of Sai no Kuni and the first president of the National Fugu Federation

Urawa, the eel town, is a long-established restaurant established in 1898. [Reservations are not required for table seats on the 1st floor, reservations are required for private rooms on the 2nd floor.]

[2 minutes walk from Omiya Station] Traditional Kyoto kaiseki served by a 300-year-old restaurant ◎ Famous eel dishes and seasonal courses

A long-established river fish restaurant in Iwatsuki that has been around since Edo. Enjoy eel, local vegetables, and local sake with the same hospitality.

Founded in Meiji 21. Uses Kishu Bincho charcoal.

For the evening banquet, we will prepare delicious Sushi for you.

A long-established river fish store that has been in business for over 80 years. Eel lovers from all over the country gather together to make the meaty domestically produced ``Ounagiju''

The eel is freshly cut, steamed, or grilled, giving it a fragrant flavor.It may take a while, but it's delicious.

2 minutes from Gamo Station ◆ A relaxing kappo restaurant where you can enjoy eel and soft-soft-shelled turtle dishes with delicious sake from all over the country.

We offer branded eel using traditional techniques by artisans. Enjoy casually in a Western-style Restaurants ◎

Established over 100 years ago, you can enjoy the eel that only a long-established restaurant can offer in a Japanese-style space that exudes history and warmth.

Enjoy delicious eel in a relaxed and comfortable Japanese atmosphere in your everyday life. Also great for parties.