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3 minutes from Ageo Station. Enjoy the unaju (grilled eel on rice) of this 100-year-old restaurant. Private rooms are also available, perfect for banquets and anniversary celebrations.
[3 minutes from Omiya Station] We offer authentic and delicious blowfish at a reasonable price.
◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
Urawa, the eel town, is a long-established restaurant established in 1898. [Reservations are not required for table seats on the 1st floor, reservations are required for private rooms on the 2nd floor.]
Founded in 1972. “Hakata’s traditional blowfish cuisine” elaborated by the master craftsman of Sai no Kuni and the first president of the National Fugu Federation
A shop run by a female owner. Made with domestic eel
3 minutes walk from Omiya station east exit! Enjoy your favorite Grilled skewer and kabayaki grilled with our secret sauce!
A long-established river fish restaurant in Iwatsuki that has been around since Edo. Enjoy eel, local vegetables, and local sake with the same hospitality.
A long-established river fish store that has been in business for over 80 years. Eel lovers from all over the country gather together to make the meaty domestically produced ``Ounagiju''
2 minutes from Gamo Station ◆ A relaxing kappo restaurant where you can enjoy eel and soft-soft-shelled turtle dishes with delicious sake from all over the country.
We offer branded eel using traditional techniques by artisans. Enjoy casually in a Western-style Restaurants ◎
4 minutes from Shin-Tokorozawa Station ◆ Uses high-quality Japanese eel! Enjoy high-quality unaju (grilled eel on rice) casually. Drinks are half price on rainy days.
Enjoy delicious eel in a relaxed and comfortable Japanese atmosphere in your everyday life. Also great for parties.
[5 minutes walk from Omiya Station] Enjoy the chef's craftsmanship right in front of your eyes. For entertaining and meeting people. Eel season is here.