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Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on June 24th
Established 52 years ago, this popular restaurant has been loved for many years.Enjoy Omi beef grilled over Kishu Bincho charcoal in a relaxing atmosphere! Parking available
Training store where all drinks are half price [Directly operated by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] June 24th 17:00
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 12:00 on June 23rd
[8 minutes walk from Hamaotsu Station] A homey Yakiniku (Grilled meat) ♪
Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.
1 minute walk from Omihachiman Station ◆ First landing in Shiga Prefecture? ! Enjoy 0 seconds lemon sour and a variety of dishes ◎
[5 minutes walk from JR Kosei Line] Omi beef at a reasonable price! We buy one whole cow and use Omi beef!
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on June 24th
High quality Meat Dishes with excellent cost performance provided by a Yakiniku restaurant directly managed by a Yakiniku (Grilled meat) shop with 40 years of history ◎Private rooms available
[Famous restaurant in Yasu]
Excellent meat quality and interior! Hikonemoto store, Ikkyutei group opens in Notogawa★Delicious meat!
【6月10日オープン】近江牛がメインの炭火焼肉店。大切なアニバーサリーやデート、ご接待に◎
Enjoy Omi beef and Biwa trout with delicious local sake. Private rooms available for 2 or more people.
Exquisite Omi beef Omi beef lunch from our own farm, grilled meat, sukiyaki, Steak Shiga's specialty, Japan's three major wagyu beef
[5 minutes walk from the station] Authentic Yakiniku (Grilled meat) restaurant with a focus on quality
Charcoal-grilled delicacies from the mountains, lakes, and Shiga. A feast of powerful ingredients served in a 100-year-old warehouse