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Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on June 6th
It can be used not only for banquets, but also for special occasions such as entertainment and meetings.
[Omi Beef x Counter] A hideaway for adults where you can enjoy a wide variety of creative Meat Dishes. For dates and anniversaries
Relax and enjoy a variety of meats, from casual to luxurious, with a focus on Omi beef. Fully equipped with private rooms ◆ Daily use, anniversaries
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on June 6th
Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.
"Carefully selected eel is prepared in the morning and grilled over Bincho charcoal. Please enjoy the charcoal-grilled eel."
[5 minutes from Taga Taisha-mae Station] A charcoal-grilled eel specialty restaurant on the approach to Taga Taisha Shrine. We recommend making a reservation online.
Exquisite Omi beef Omi beef lunch from our own farm, grilled meat, sukiyaki, Steak Shiga's specialty, Japan's three major wagyu beef
Charcoal-grilled delicacies from the mountains, lakes, and Shiga. A feast of powerful ingredients served in a 100-year-old warehouse
Indulge in seasonal Omi kaiseki cuisine in a private room of a merchant's house built during the Meiji era and designated as a cultural property.
Direct delivery of Omi beef raised on our own farm
Italian Cuisine Restaurants 5 minutes walk from Kusatsu Station ◎ Private rooms available, parking available, and open for lunch and dinner!
Savor the finest Omi beef at the foot of Tarobogu Shrine, perfect for special occasions such as anniversaries and events.
★Taste the seasonal flavors in Kusatsu. A welcome party, a farewell party, and entertainment for a night that would be boring at any Izakaya (Japanese-style bar) you can find anywhere.
We have breathed new life into the traditional taste that has been in business for over 90 years! Once, we grilled eel with a sauce that has been preserved for generations...