Menu : Jitokko Kumiai

Bottled beer 690 yen

玉露ハイ　　　　450円
ジャスミンハイ　450円
ウーロンハイ　　450円
濃い濃い緑茶ハイ　530円

Coke Highball 530 yen Ginger Highball 530 yen Hyuganatsu Highball 530 yen Wenzhou Mikan Highball 530 yen Mango Highball 530 yen Dewar's 12 Year Highball 690 yen

Hyuga summer sour 530 yen Unshu mandarin sour 530 yen Calpis sour 480 yen Kishu plum sour 480 yen Gari sour 480 yen Refreshing tomato sour 480 yen Otokoume Sour 480 yen Apple Vinegar Sour 530 yen

Lemon as is, additional sour 480 yen

Frozen mango sour Frozen grape sour Frozen pineapple sour Frozen strawberry sour

Cassis soda 580 yen Cassis orange 580 yen Cassis milk 580 yen Cassis oolong 580 yen Cassis jasmine 580 yen

Carefully made by a contracted plum grower in the JA Takachiho area, ripe plums grown in a village deep in the mountains are soaked in genuine barley shochu and rock sugar to create a rich plum wine with no additives or coloring. In order to increase the richness and mellowness, aged sake is further blended.

Fresh and juicy peach liquor made using a patented manufacturing method.

``This is Hakkaisan's representative alcohol, which is good cold or hot.The faint aroma of koji when warmed is also one of the pleasures of this alcohol.(Price is by the glass)

We can handle everything from cold sake to hot sake. A book with high cost performance.

Brewed with ``Kurazuki Hanbei yeast,'' which was born in a sake brewery. A bold and masculine sake that will impress sake connoisseurs with its warm and refreshing taste.

Tokkuri with a gorgeous fruit-like aroma 1,078 yen including tax

This dry rosé for adults is full of richness and sharpness, and has a refreshing taste that won't make you tired of drinking it. A dry type of rosé that can be enjoyed with any type of cooking. It has a bright pink color with a slight reddish tinge. The color has tones of ripe strawberries and cherries, and is shiny and sparkly. Bottle 3,080 yen

A shochu brewed by hand using edible Miyazaki beni, with the themes of ``delicacy'', ``harmony'', and ``lingering flavor''. It is characterized by the mild aroma and sweetness unique to red sweet potatoes.

Mild aroma and mellow taste. The range of flavors is widened, and the quality of the sake grows even when cracked.

The black koji has a thick body and a deep, fragrant aftertaste. Even in Miyazaki Prefecture, where there are many types that are generally easy to drink, this is a signature brand that customers rate as ``unusual'' for its richness.

It has a well-balanced taste that has a strong umami, but also a softness typical of Furusawa brewing.

The entire process is completely hand-made and carefully made, resulting in a delicious sake with a mellow aroma and richness.

We use carefully selected fresh Kogane Sengan to create a shochu with a rich sweet potato taste and aroma, and a rich mouthfeel. The temperature is 20 degrees, which is typical of Miyazaki.

The taste is well-balanced with a solid structure and a sense of concentration, with a lingering aroma and complex flavor.

It has an elegant, fragrant, slightly sweet grain aroma. The caramel-like flavor spreads delicately in the mouth, and the taste is moderately light.

Made from Miyazaki's Hanakagura rice, which is suitable for sake brewing, and created in a traditional manner using our own proprietary yeast, it has a refreshing aroma and a mellow taste.

It is made by atmospheric distillation and has a strong, deep richness and flavor. The rich and long aftertaste has been well-received by sake drinkers who say, ``You can enjoy the flavor of a distilled liquor that rivals Western liquor.''

It has a rich flavor that takes advantage of the unique characteristics of black koji, and a mellow taste that can only be achieved by aged and stored potato shochu.

The most popular local shochu in Nichinan City. It has a good reputation for its smooth taste and light taste.

Bottle set (ice, hot water, water) 300 yen Oolong tea (decanter) 550 yen Cut lemon 120 yen 2 pickled plums 120 yen

Brown sugar shochu distilled under reduced pressure, named after the famous water used for brewing. A harmony of the tropical fruit aroma derived from Amami brown sugar and the gentle sweet aroma of brown sugar. It has a soft texture and a refreshing finish.

Gyokuro tea/Oolong tea/Jasmine tea/Cola/Ginger ale/Orange juice

Hyuga Summer Squash/Mango Squash/Unshu Mikan Squash/

Mango Calpis Squash/Grape Calpis Squash/Pineapple Calpis Squash/Strawberry Calpis Squash