Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Price of the set menu | JPY 6,000(tax included) |
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Variety of dishes | 6dishes |
Number of people available | 4~36名 |
Days of the week available | 日・月・火・水・木 |
Time available to stay | Please inquire at the restaurant |
All you can drink | available |
Set menu Description |
【先付】 とうもろこしの茶碗蒸し 【お造り】 天然南鮪と地魚 【皿鉢】 フィッシュ&チップ 枝豆 もずく酢 【煮物】 鯖の煮付 【焼物】 出汁巻き玉子(美黄卵) 【食事】 味噌焼き おにぎり ★飲み放題のご案内 4名様より★ ◎ベーシック飲み放題プラン120分 なすび名物「選茶割り」両河内・本山 瓶ビール ジムビームハイボール ジンジャーハイボール 花の舞(本譲造) 臥龍梅(本醸造) 正雪 (本醸造) ワイン(赤・白) 芋焼酎(なんこ) 麦焼酎(わんこ) 米焼酎(阿茶の局) レモンサワー グレープフルーツサワー 日本平みかんサワー 南高梅酒 カクテル(カシス、カンパリ) ソフトドリンク 緑茶、烏龍茶、ジンジャーエール、オレンジジュース ◎プレミアム飲み放題プラン120分 +550円(税込) ベーシックプランに・・・ プレミアムモルツ生ビール が追加されます。 |
Notes |
※内容は仕入れにより変わることがございます。 |
Restaurant name |
Uoya Nagahisa
|
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Categories | Seafood、Izakaya (Tavern)、Sushi |
054-255-8886 |
|
Reservation Availability |
Cannot be reserved |
Address |
静岡県静岡市葵区鷹匠3-22-5 |
Transportation |
3 minutes walk from Hiyoshicho Station. The shop is located in front of Shizuoka Shinkin Bank Head Office. 156 meters from Hiyoshicho. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
75 Seats ( 10 seats at the counter, private rooms [for 4, 8, 10, 16, 20, or 36 people]) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 20-30 people、Over 30 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK There is a contracted parking lot nearby, and if you declare it at the time of payment, you will receive a discount ticket. |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
The opening day |
2011.3.14 |
PR for restaurants |
If you want to eat delicious fish, go to Uoya Chokyu! This popular Takajo restaurant offers wild southern tuna and local fish with stylish service.
Uoya Nagakyu is a restaurant run by the Nasubi Group that purchases wild southern bluefin tuna via the shortest route and delivers it to customers while still fresh. They also take great care in fresh
... local fish from Yui Port and Omaezaki Port, and sake made from rice grown in Shizuoka, so that not only locals but also customers from outside the prefecture can enjoy the flavors of Shizuoka.