Menu : Hakarime

This conger eel sashimi can only be eaten if it is fresh.We have prepared the following [4 types] so that you can enjoy it to the fullest.

The conger eel was so delicious! You'll be surprised! You can fully enjoy the unique chewy texture.

The umami flavor is further enhanced by quickly dipping it in hot water for a semi-cooked finish.It has a fresh texture and flavor.

The surface of the sashimi is seared to create grill marks.The aroma and flavor rises and spreads in your mouth.

The thinly sliced flesh is so white it's almost transparent! The crunchy texture is pleasant and goes well with alcohol.

■Sashimi: Unique, chewy texture ■Made with hot water: Fresh feel and flavor ■Frost: Rising aroma and flavor ■Thinly made: Comfortable with a crunchy texture Conger eel sashimi cannot be eaten unless it is fresh. This is Hakarime's unique menu. I want to try all four of these! A great value platter perfect for those who like this. This is a popular menu. Please try it once.

We carefully removed the precious liver, which is unique to each fish, and grilled it on Grilled skewer is a rare and limited item that cannot be found at other stores.

The bones of the conger eel are carefully cleaned and fried until crispy. Of course, it's also rich in calcium, making it perfect as a snack!

The fluffy and soft Shirayaki has a light flavor that is exquisite.

The fluffy sweet and salty cooked conger eel goes well with the refreshing julienned cucumber.

Refreshingly finished with kelp and balsamic dressing

A recommended delicacy that can only be tasted here.When soaked in hot water, it blooms like a peony.Refreshing with plum meat ponzu sauce.

Grilled with our special seafood and tomato sauce. Recommended for women.

Walnut Parmigiano Reggiano and sweet and spicy sauce combine to bring out the best in the ingredients.A collaboration of Japanese conger eel, Western cheese, and Chinese spring rolls.

Fried conger eel in shrimp powder, brown rice, and almond batter. Comes with shrimp rice crackers.

Crispy, fluffy and gentle taste

We made tempura with the delicious seasonal ingredients.

A perfect drink for those who want a little something after a delicious drink.Small 550 yen, 2 servings 800 yen

The appetizing stone-grilled rice with boiled conger eel and aromatic scallions is low in oil and won't weigh on your stomach.

Bar Sushi made of soft-cooked thick conger eel and black rice. The texture of black rice and the flavor of wasabi are addictive. Hakarime Sushi can also be made as a souvenir. We will prepare the item after receiving your order, so please let us know as soon as possible. 1 piece (six pieces) 1296 yen

(With dashi soup) Enjoy the first cup as is, the second with condiments, and the third with dashi.Mini 1100 yen Heavy 1760 yen

(Ten-don (tempura rice bowl) and soup stock included) Mini 1100 yen Heavy 1760 yen

(with spices)

Enjoy with the scent of rock seaweed and green onions.

Salt-grilled prawns and clams Great for celebrations and special gatherings.

Salted firefly squid made with squid ink is full of flavor and goes well with alcohol.

Salted bonito and thin conger eel mixed together.The lemon flavor is perfect.

A masterpiece made with sea squirt and cotton, one of Japan's three major delicacies, that pairs perfectly with sake.

It has a mild flavor and is perfect for sake.

Carefully selected pollock eggs from Hokkaido are lightly pickled in yuzu and kelp.A rare item.

We grill carefully selected high-quality stingray fins, rich in collagen.

Konnyaku and green vegetables are mixed with egg yolk and mustard.The spiciness is addictive.

Carefully selected soybeans and spring water from the Southern Alps are used in a secret technique to create tofu that allows you to fully enjoy the original taste of the beans.

The unexpected combination brings excitement that you have never experienced before.Many people are becoming addicted to the deliciousness beyond their imagination.

The fine mozuku from Noto is carefully prepared and marinated three times to blend the flavors.It's homemade.

Japanese fish jerky

Red tuna and green onion mixed with mustard vinegar miso.It's so delicious that you won't get tired of eating it.

Stick conger eel = black hagfish, not conger eel. Because it resembles a stick when processed, it is called ``stick conger eel'' in Oga. Each piece of fish is carefully dried by Choyu Sawaki, a fisherman on the Oga Peninsula in Akita.In Oga, the catch is quite small, and the price per gram is higher than that of tuna. The fragrant, grilled meat has a pleasant texture similar to shrimp or squid. Please try it once.

A carefully selected assortment of aged hard cheeses that go well with sake.

Small 2530 yen Large 3960 yen

・ Ochazuke（boiled rice with tea）cucumber ・Ginger sprout ・Bettarazuke

・Zhacai ・Red turnip ・Yuzu radish

・Cucumber ・Turnip

Domestic garlic from Tago Town, Aomori Prefecture

Homemade meatballs with cartilage coated in a special sauce and served with a hot spring egg.Excellent compatibility with black shichimi! Additional 418 yen per bottle

Grilled duck loin served with special sesame mustard miso

Tuna fatty tuna and grilled green onions are grilled with the aroma of magnolia leaves. Enjoy with two types of special miso.

Enjoy with refreshing grated ponzu sauce

Lightly cooked with white miso to go well with sake.

Shirogane pork is cooked in miso until tender.The flavorful daikon radish is irresistible.

We use freshly molted Watari crabs, so you can enjoy the whole shell.

Finished crispy and fluffy

■Hot spring egg salad ------------------ 770 yen ■Salad with potato and shredded kelp ---- 825 yen ■Crab miso salad --------- --------- 1078 yen

■ Prosciutto and gorgonzola cheese sauce salad --------------- 1,078 yen ■Conger eel salad --------------- 1,078 yen

■ How much rice

■ Nori ---------------------------- 550 yen ■ Plum ------------- -------------------- 605 yen ■ Whitebait -------------------------- --- 682 yen ■ Conger eel --------------- 748 yen

We have prepared thin ground soba noodles made in Sagae, Yamagata Prefecture. Enjoy it down your throat

"Drinkable Chawanmushi" with chicken stock. Perfect for after drinking or as a meal.

It's full of brown sugar syrup

Seasonal desserts and head chef's original desserts. Please ask our staff for details.