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We would like to express our deepest sympathies to everyone affected by the 2020 Noto Peninsula Earthquake.
[Private room available ◎ For entertaining] Enjoy the `` selection Course'' with nigiri and special dishes that change depending on the season and the day's purchase.
Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~
Please enjoy the sweetness of live hairy crab to your heart's content.
[1 minute from Higashi Ginza Station] Enjoy high-quality Sushi while enjoying the night view of Ginza
Enjoy unpretentious hospitality and gourmet food made with exquisite craftsmanship at a Kappo restaurant in Ginza.
“Kenbi Shokuen” Food that connects health and beauty Renewal in March 2024! !
We are particular about purchasing, and our desire to deliver "delicious" food to our customers remains the same.
Feel the changing seasons in a Japanese-style space nestled in a back alley as you enjoy the special dish of straw-grilled Spanish mackerel.
[5 minutes from Higashi Ginza Station] Enjoy fresh fish caught this morning with sushi and famous sake from all over the country. Enjoy the master's skill on the course.
Numerous TV appearances | Carefully bringing out the best taste of seafood. Enjoy a luxurious moment with carefully made nigiri and special dishes
[Private rooms perfect for entertaining] A famous crab restaurant has opened, offering new ways to enjoy crab
Weekday lunch service begins in July!
[1 minute from Ginza Station] Enjoy crabs and shellfish shipped directly from Hokkaido and sake in a modern space. For lunch parties and entertainment ◆Completely private rooms available
[NEW OPEN] Private rooms available. Respecting Edomae traditions while continuing to innovate to create the ultimate sushi.
[Michelin Guide restaurant opens in Kyobashi] Enjoy Edomae Sushi and Kaiseki cuisine
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 10,980 yen. Lunch-limited kaiseki meals start at 7,900 yen.
It's the season for young sweetfish again this year. Enjoy the wild sweetfish from the Nagara River and the small sweetfish from Lake Biwa (until June 29th).
Opening on August 3, 2023. There is a cypress counter for 8 people and 4 private rooms that can seat 4 to 12 people. Available from 2 people