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"Meat Dishes KOJIRO" New Meat Dishes full of creativity centered around Japanese black beef
Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~
<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,000 yen.
Please enjoy Kobe Beef A-rank Chateaubriand and marbled meat! Kobe beef kaiseki available from 5,500 yen!
[Private rooms perfect for entertaining] A famous crab restaurant has opened, offering new ways to enjoy crab
"shabu shabu Kappo" where you can enjoy seasonal ingredients [Hideaway for adults in the Ginza area]
Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 10,980 yen. Lunch-limited kaiseki meals start at 7,900 yen.
Private rooms available. The sushi chef's selection course, which respects Edomae tradition while continuing to innovate, starts from 6,980 yen.
[1 minute walk from Ginza Station] Enjoy Edomae Sushi, which is made with love and care, in a calm Japanese atmosphere. Private room available
[1 minute from Higashi Ginza Station] Enjoy high-quality Sushi while enjoying the night view of Ginza
Teppan-yaki of the finest Wagyu beef, seasonal seafood, and organic vegetables with a focus on freshness.
Soba and sake created by 120 years of history! Traditional taste made with carefully selected ingredients! !
The “Japanese” of “Tokyo Kaikan”. Conveying delicate and beautiful Japanese Cuisine and the stylish spirit of the Japanese people to “Chiyo and Yachiyo”
Michelin listed ◆A restaurant that has won Michelin stars for 8 consecutive years has opened. The ever-evolving Tentomi and sushi
[1 minute from Ginza Station] Sister restaurant of a long-established soba restaurant that has been around since 1920 ◇ Completely private room for up to 8 people in a hideaway space for adults