Best Kushi-age (Deep-fried skewers) (Private Rooms & Completely Non-Smoking) in Ginza Itchome Sta.

A Japanese bar and dining establishment quietly located in the backstreets of Higashi Ginza. "Private and semi-private rooms available! We welcome reserved for year-end parties!"

[30 seconds from Ginza 1-chome Station] A restaurant specializing in Grilled skewer skewers (established in Osaka 74 years ago)

Today, Tuesday, there are 8-9 seats available in a private room. It is within a 3-minute walk from the Demon Slayer: Kimetsu no Yaiba Pillar Exhibition Hall.

[Ginza Belvia Building 7F] Don't miss the delicious sake from all over the world, seasonal Fried Skewers, and freshly cooked Kamameshi (rice cooked in a pot)!

NEWOPEN on February 9th! Enjoy an elegant moment at Yakiniku (Grilled meat) and Japanese, Western, and Chinese buffet with top-quality ingredients, space, and taste.

There are 12 seats at the counter and 2 seats in a private room. We are now taking reservations for Noboru's limited Christmas course.

A Wagyu specialty store where you can fully enjoy the ingredients of Wagyu beef.

[3 minutes walk from Shinbashi Station] Nagoya's popular eel restaurant is opening its first location in Tokyo. OPEN at Hibiya OKUROJI! !

After working at Kyubey and Sushi Sho, he went independent at the tender age of 33. A new generation of Ginza sushi chef with a focus on "nigiri"

All seats are private rooms ◆ All-you-can-eat from 5,830 yen ◆ {Eat shabu shabu with dashi stock or Sukiyaki with delicious flavor}

[Reservations available from November 6th] We are now taking reservations for Ichiki's limited-edition Christmas course.

The temperature of the rice sari and the seeds is changed in 1 degree increments. You will be amazed by the insatiable spirit of inquiry that has produced the ultimate in deliciousness.

■A restaurant that has been awarded two Michelin stars for 10 consecutive years■The difficult-to-reserve restaurant [Aoyama Umami] opens in Ginza.