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3 minutes from Shintomicho Station. We pride ourselves on our seasonal ingredients and handmade soba noodles. A small, relaxed restaurant. Feel free to bring your children.
[For New Year's parties, farewell parties, and girls' parties♪] All-you-can-drink courses starting from 4,000 yen♪ Popular American Restaurants
Opening in Shinbashi in January 2023 ◎Enjoy the warm "Obanzai" unique to Kyoto with a variety of famous sake
Enjoy Yamagata beef in a sophisticated and stylish atmosphere. We also have a rich lineup of wine and champagne!
[1 minute walk from Tsukiji Station] Enjoy rare vintage sake and seasonal snacks in a cozy, high-quality space
Enjoy carefully selected ingredients in `` Tempura.'' A hideaway for adults with a comfortable sophisticated atmosphere
[3 minutes walk from Ginza Station] Now accepting reservations for welcome and farewell parties ~ Store that allows group reservations in private rooms ~
Battle Toki Ginza 5 minutes walk from Shinbashi Station Enjoy a special time with yakitori, natural clams, and a wide variety of alcoholic beverages...
Near the station◆A popular craft beer specialty store in the Ginza area offers 47 carefully selected varieties from Japan and overseas!
[3 minutes from Ginza Station] NEW OPEN! Spend a wonderful time in a stylish space full of greenery. Wi-Fi available
A super popular Conveyor belt sushi restaurant from Shiogama is opening in Ginza as a high-end Sushi Restaurants!
Our store only accepts cashless accounting.
[1 minute from Shinbashi Station] A craft beer specialty store where you can enjoy about 47 types of domestic and international beers! Beginners are welcome◎
★We accept reservations for various banquets. ★We offer courses with all-you-can-drink options.
[Side after Ginza Station] Boasts a variety of cocktails, high-quality food, and music. Approximately 1,000 square meters rooftop bar
Enjoy the best Yakitori (grilled chicken skewers). The course where you can enjoy the entirety of carefully selected Nagoya Cochin is recommended for dinners and entertainment.
Carefully selected Kobe beef and carefully selected Kuroge Wagyu beef. Fired with Kishu Bincho charcoal using a furnace kiln. The best pasteurization in the East and West.