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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
“Spring” is all about wild vegetables and shellfish. “Summer” is all about sweetfish and conger eel. “Autumn” is about matsutake mushrooms. “Winter” is about blowfish and Matsuba crab.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Japanese Cuisine that focuses on the ingredients and has simple flavors.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
The Tabelog Award 2024 Bronze winner
The crabs are prepared in a spectacular manner right in front of the customers. This is a restaurant specializing in the exquisite live crab cuisine where you can enjoy the whole crab.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Experience the essence of Japanese cuisine, enjoying the blessings of the changing seasons. A famous restaurant in Ginza that conveys the spirit of Japanese Cuisine to the world.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Enjoy unpretentious hospitality and gourmet food made with exquisite craftsmanship at a Kappo restaurant in Ginza.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Enjoy the worldview of Ginza Inaba's ``flexible'' world that is not bound by anything. Experience the changing seasons with food!
We will be open from November 7th next season. Reservations will be accepted from September 1st.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Feel the changing seasons in a Japanese-style space nestled in a back alley as you enjoy the special dish of straw-grilled Spanish mackerel.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Japanese Cuisine continues to evolve in a corner of Ginza. Enjoy the vivid flavor of the concentrated ingredients
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Endlessly pursuing the possibilities of traditional Japanese Cuisine
Selected for Tabelog Izakaya (Japanese style tavern) "Hyakumeiten" 2022
3 minutes walk from Shinbashi Station. This is Izakaya (Japanese-style bar) where you can enjoy energy, liveliness, and Japanese sake while eating handmade sake appetizers.
A blissful moment to enjoy Japanese delicacies in Ginza