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Directly delivered from Funagata Fishing Port, Tateyama City, Chiba Prefecture. A relaxing Seafood Izakaya (Japanese-style bar) that boasts fresh seafood in the morning and more than 30 types of sake available at all times.
[Completely private room available] Fresh ingredients delivered from Hokkaido in Ginza [For anniversaries and special occasions]
Enjoy carefully selected food and drinks in a relaxing atmosphere. We are now in our 25th year in Ginza.
[Seats available today at dinner time] [Right next to Ginza Station C8 exit] The view from the 10th floor is perfect for dates and business dinners!
In a sophisticated Japanese modern space, enjoy our special bonito broth, Japanese iwanaka pork shabu shabu and seasonal fresh fish.
Founded in 1967. The original "rum shabu" restaurant from Sapporo. Also open for lunch time!
[Italian Cuisine restaurant to go on a special day] High-quality, nostalgic Italian food
Hokkaido Fair held from May 23rd to June 23rd
Ginza 7-chome■ Enjoy classic Western Cuisine backed by history and the best beer in a quaint retro space! Many private and semi-private rooms
We can accommodate one person from 13:00 today, Saturday, June 8th. We look forward to your call.
In front of Shimogamo Saryo Ginza store
Harmonize Japan and the world. Please fully enjoy the time when everything is in harmony.
[2 minutes from Ginza A3 exit] We promise to impress you by conveying the overwhelming deliciousness of Japanese beef.
~All seats in private rooms~Enjoy the scenery of the four seasons on one plate. Enjoy a creative course that combines Japanese and Western styles in Ginza.
Travel the World at Blue Lily Ginza ~ Wagyu Steak & Chinese ~ Private Room Campaign Now Underway
◇5 minutes walk from Ginza Station/Shinbashi Station ◇Enjoy the highest quality Tempura made with carefully selected ingredients at a reasonable price
[Completely private rooms available] A restaurant specializing in "Hong Kong cuisine" with a focus on authentic flavors. [Ginza Corridor Street]
What if the French built a charcoal grill? A French cuisine barbecue and wine restaurant born from this idea.