Restaurants (Shochu) in Ginza(page 4)

[5 minutes walk from Higashi Ginza] Specially selected beef Steak and flounder Tempura double main course available from 5,800 yen

[1 minute walk from Ginza Station] All seats are completely private, open for 2 to 40 people! There are many delicious dishes from Kyushu!

A back parlor in Ginza. Unparalleled individuality with Ise lobster dishes, "gentle hearth fire" and "traditional beauty of tableware"

~Luxurious home cooking~ Creative Japanese Cuisine served with the skills and sensitivity of craftsmen, served in a moist and elegant setting in Higashi Ginza.

[Side after Ginza Station] Boasts a variety of cocktails, high-quality food, and music. Approximately 1,000 square meters rooftop bar

High-quality tuna from Shiogama Port in Ginza. A blissful experience with a beautiful view. Perfect for entertaining or dating

Savor the nutritious Hot pot made with a variety of high-quality ingredients. We also have semi-private rooms perfect for entertaining guests and celebrating anniversaries.

2 minutes from Ginza 1-chome Station/Kyobashi Station ◆ Courses such as Wagyu beef and Kinmedai, as well as 50 types of Japanese sake, served in counter kappo style.

High-quality Tempura eaten in a calm space in Ginza! We use ingredients from all over Japan carefully selected by our head chef.

A one-of-a-kind rice course that is irresistible for rice lovers, which was introduced in "Cambrian Palace" (private rooms available)

A hideaway right behind the Ginza Corridor - Recommended for reserved use for 6 to 12 people.

3 minutes from Ginza Station◆Enjoy charcoal grilling and a wide variety of gin and shochu in a warm, modern Japanese space◎Feel free to come

[1 minute walk from Higashi Ginza Station] Near Kabukiza. Please enjoy the finest sushi made with seasonal ingredients and expert chefs.

[4 minutes from Higashi-Ginza Station] Directly delivered from Aomori! Enjoy "Aomori Sushi" casually ◎ Courses from 7,150 yen ◆ Business entertainment and reserved available

Carefully selected Kobe beef and carefully selected Kuroge Wagyu beef. Fired with Kishu Bincho charcoal using a furnace kiln. The best pasteurization in the East and West.