Japanese Cuisine (Fully Private Rooms) in Ginza

Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~

Soba and sake created by 120 years of history! Traditional taste made with carefully selected ingredients! !

Matoi Ginza serves carefully selected branded Japanese beef such as Kobe beef and seasonal Japanese Japanese-style meal in a tasteful and luxurious Japanese space.

Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.

[1 minute walk from Ginza Station] Enjoy Edomae Sushi, which is made with love and care, in a calm Japanese atmosphere. Private room available

45 years in Ginza - For your special day... [Hamo and wild sweetfish]

Moving to the next stage towards a new tradition.

1 minute walk from Ginza Station ◆ A relaxing place for adults to enjoy addictive sweet and spicy eel dishes with carefully selected wines

■For entertaining and various meetings, come to Ginza Neboke ■Kaiseki, Sarabachi, shabu shabu ■Fully equipped with private rooms

Enjoy the popular summer puffer fish and crab course, as well as Other seasonal kaiseki dishes accompanied by fine sake.

◇5 minutes walk from Ginza Station/Shinbashi Station ◇Enjoy the highest quality Tempura made with carefully selected ingredients at a reasonable price

[Completely private room available] Fresh ingredients delivered from Hokkaido in Ginza [For anniversaries and special occasions]

Authentic Japanese Japanese-style meal [Private room guaranteed] "Tuesday Kaiseki 13,200 yen (tax included)" Total 7 dishes 2 minutes walk from Ginza Station

[All private rooms for 2 people or more] Perfect for important dinner parties in Ginza, such as entertaining guests, celebrations, engagement ceremonies, and meetings.

Now accepting reservations for welcome and farewell party [3 minutes walk from Ginza Station] Authentic shochu and Amami Kagoshima cuisine Private room Kagoshima Kurobuta x course with all-you-can-drink

[Private room guaranteed] For entertaining or dining with 2 to 8 people ◆ Enjoy a course of over 500g of fatty rosy seabass

A rich and elegant kaiseki meal created by a chef who makes full use of dashi.