Menu : Washokudokoro Gotou

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A restaurant where you can enjoy specialty dishes from the Goto Islands in Nagasaki Prefecture.

Washokudokoro Gotou

(和食処 五島)
Nearest station：
Yurakucho
[Tokyo]
Categories：
Izakaya (Tavern)
Seafood
Regional Cuisine
Budget：

JPY 5,000～JPY 5,999

～JPY 999

Fixed holidays：
Sunday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2021/09/13

Cuisine Menu

(税込価格)

Today's recommended menu

Sashimi with fish delivered from the Goto Islands *Example

Phantom Kue Sashimi

JPY 990

Assorted sashimi with sticks

Assorted sashimi with sticks

Small…1,880 yen Medium…2,680 yen Large…3,480 yen

Assorted sashimi

Small…1,350 yen Medium…1,950 yen Large…2,550 yen

Phantom quest shabu shabu

JPY 1,408

Goto food

Goto beef spicy yukhoe

Goto beef spicy yukhoe

JPY 1,012

Goto beef tossed in spicy sauce and topped with egg yolk

Dried millet overnight and grilled

Dried millet overnight and grilled

JPY 528

Kibinago caught in the Goto Islands is dried overnight in the sea breeze of Goto, then quickly roasted and served with mayo and shichimi.

Goto Tempura Assortment

Goto Tempura Assortment

JPY 858

Assortment of 3 to 4 types of freshly fried Goto paste

Deep-fried fried chicken

Deep-fried fried chicken

JPY 528

Deep-fried chickpeas sent directly from the Goto Islands, simply seasoned with salt and sudachi

Assorted Goto kanboko

Assorted Goto kanboko

JPY 627

"Assortment of three types of kanboko from Shimaou, a long-established pastry shop in Goto, served with yuzu pepper and chin soup stock and soy sauce."

Kibinago pickled in Nanban

Kibinago pickled in Nanban

JPY 528

Kibinago from Goto marinated in Nanban

Goto beef tataki ponzu sauce

Goto beef tataki ponzu sauce

JPY 1,210

Goto beef, Japanese black beef, is lightly grilled on the surface and served with onions and ponzu sauce.

Aji Burdock Satsuma-age

Aji Burdock Satsuma-age

JPY 506

Mix plenty of burdock with the paste made by Shimaou, a long-established paste shop in Goto.

Goto beautiful pork chin shabu shabu

Goto beautiful pork chin shabu shabu

JPY 1,100

The umami is doubled by shabu-shabu of Goto Biton pork belly with special chin shabu shabu stock.

Goto Mi Pork Offal Stew

Goto Mi Pork Offal Stew

JPY 825

Goto pork offal is boiled until tender and flavored with Goto miso, accented with yuzu pepper.

Kankoro mochi Tempura

Kankoro mochi Tempura

JPY 528

Kankoro mochi, a local sweet from Goto, is Tempura fried in tempura batter and served freshly fried with salt, making it a snack-like treat.

It's cold

Potato salad with raw bonito and blue cheese

Potato salad with raw bonito and blue cheese

JPY 484

A traditional taste of the Nagasaki Goto Islands, potato salad made with fresh bonito flakes and the aroma of blue cheese and smoked fresh flakes.

Colorful tomatoes and onions served with Tosa vinegar

Colorful tomatoes and onions served with Tosa vinegar

JPY 495

Tomatoes and onions with Tosa vinegar and Goto seaweed oil

Tuna and avocado salad

Tuna and avocado salad

JPY 831

Add mizuna to the strongest combination of tuna and avocado to create a salad with an enjoyable texture.

Cream cheese Goto miso pickles

Cream cheese Goto miso pickles

JPY 495

A dish made with Goto barley miso soaked in cream cheese.

Spicy yam pickled in tamari soy sauce

Spicy yam pickled in tamari soy sauce

JPY 451

Yams marinated in sweet soy sauce from Kyushu and yuzu pepper from Goto

Melting white liver marinated in miso

Melting white liver marinated in miso

JPY 506

Pickled white liver in Goto barley miso and slowly cooked to melt-in-the-mouth tenderness.

Pickled firefly squid

Pickled firefly squid

JPY 495

Great taste for a quick snack

Vegetable stick with 2 types of Goto barley miso

Vegetable stick with 2 types of Goto barley miso

JPY 528

Fresh vegetables served with two types of homemade miso paste using Goto miso.

Rich sea urchin flavored egg

Rich sea urchin flavored egg

JPY 418

Super soft-boiled eggs are soaked in a secret chinko soup, and then fresh sea urchin is placed on top.

It's warm

Fluffy eggs in chin soup stock with a hint of greenness

Fluffy eggs in chin soup stock with a hint of greenness

JPY 600

A special dish made with fluffy eggs floating and steamed in carefully selected chin soup stock.The chin soup stock, the greenness of Goto, and the scent of seaweed are irresistible.

Gyoza / Dumpling cooked in chin soup stock

Gyoza / Dumpling cooked in chin soup stock

JPY 792

Gyoza / Dumpling with mackerel paste cooked in horse Gyoza / Dumpling soup

Grilled stingray fin

Grilled stingray fin

JPY 638

With mayonnaise and shichimi

fried long yam

fried long yam

JPY 539

The standard fries are made with yams and the special spices make them delicious.

Deep-fried chicken with Goto yuzu salt flavor

Deep-fried chicken with Goto yuzu salt flavor

JPY 572

Deep-fried chicken marinated in Goto salt and yuzu pepper

Aji cheese spring rolls

Aji cheese spring rolls

JPY 583

Fried spring rolls with Goto horse mackerel paste and cheese, accented with perilla leaves

Salted squid Croquette

Salted squid Croquette

JPY 583

Croquette made with salted squid, the taste of the salty fish leaves a lingering aftertaste in a good way.

Freshly fried tofu, grilled Goto miso

Freshly fried tofu, grilled Goto miso

JPY 506

Freshly fried and topped with Goto barley miso.

Ending meal

Goto udon with chin soup stock

Goto udon with chin soup stock

JPY 935

Goto udon is the oldest of the three major udon noodles. With fresh chin soup stock and Goto seaweed

Goto Udon Champon

Goto Udon Champon

JPY 935

Goto udon in the style of jajangmen with spicy meat miso as an accent.

Goto specialty Jigokudaki

Goto specialty Jigokudaki

JPY 935

Freshly boiled eggs mixed with Goto udon's unique aroma.

Restaurant information

Details

Restaurant name
Washokudokoro Gotou（Washokudokoro Gotou）
Categories Izakaya (Tavern)、Seafood、Regional Cuisine
Phone number (for reservation and inquiry)

050-5597-7089

Reservation Availability

Reservations available

お席2時間制になっております。
Address

東京都千代田区有楽町2-10-1 東京交通会館 B1F

Washokudokoro Gotou - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

1 minute walk from JR Yurakucho Station 1 minute walk from Tokyo Metro Yurakucho Station 5 minutes from Tokyo Metro Ginza Station 100m from Yurakucho Station

101 meters from Yurakucho.

Opening hours

  • Mon

    • 11:00 - 15:00

      （L.O. 14:30）

    • 17:00 - 22:30

      （L.O. Food21:45 Drink22:00）

  • Tue

    • 11:00 - 15:00

      （L.O. 14:30）

    • 17:00 - 22:30

      （L.O. Food21:45 Drink22:00）

  • Wed

    • 11:00 - 15:00

      （L.O. 14:30）

    • 17:00 - 22:30

      （L.O. Food21:45 Drink22:00）

  • Thu

    • 11:00 - 15:00

      （L.O. 14:30）

    • 17:00 - 22:30

      （L.O. Food21:45 Drink22:00）

  • Fri

    • 11:00 - 15:00

      （L.O. 14:30）

    • 17:00 - 22:30

      （L.O. Food21:45 Drink22:00）

  • Sat

    • 11:00 - 15:00

      （L.O. 14:30）

  • Sun

    • Closed
  • Public Holiday
    • 11:00 - 15:00

      （L.O. 14:30）

Budget

￥5,000～￥5,999

～￥999

Budget（Aggregate of reviews）
￥5,000～￥5,999￥1,000～￥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

（Transportation electronic money(Suica)）

QR code payment Not Accepted

Seats/facilities

Number of seats

30 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Comfortable space,Counter

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Alone

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Take-out

The opening day

2018.10.24

Phone Number

03-6551-2033

Send information by email

Send (by email)