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Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.
Received 1 star in Michelin Guide Tokyo 2024. A Japanese Cuisine restaurant that requires reservations.
“KOKO” has a furnace. At a distance that can even reach your heart. The “supreme Kobe beef” brought out by the hearth pot.
Enjoy unpretentious hospitality and gourmet food made with exquisite craftsmanship at a Kappo restaurant in Ginza.
[Only a few seats left on Wednesday, July 10th] We promise you will be impressed with the overwhelming "meat power" of this dish.
Enjoy the worldview of Ginza Inaba's ``flexible'' world that is not bound by anything. Experience the changing seasons with food!
We will be open from November 7th next season. Reservations will be accepted from September 1st.
All 6 rooms are completely private. The one and only mino-shabu that has been featured in numerous media such as TV and magazines
Feel the changing seasons in a Japanese-style space nestled in a back alley as you enjoy the special dish of straw-grilled Spanish mackerel.
Origin of the store name “l'art et la manière”
Enjoy seasonal Cantonese cuisine prepared by our chef
"Wolfgang Steak"
[3 minutes walk from Shinbashi Station] Nagoya's popular eel restaurant is opening its first location in Tokyo. OPEN at Hibiya OKUROJI! !
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience
We deliver the essence of Cantonese cuisine, rich and light.