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The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.
``Michelin Guide Tokyo 2024'' 1-star restaurant★Enjoy wood-fired cuisine based on French cuisine with all five senses
“New” Cantonese cuisine for beauty and health
◆Innovative modern Indian with a rich aroma of spices◆
[Tradition x Innovation] A new sense of modern Indian cuisine that combines fresh ingredients and fascinating spice techniques.
Certified raw meat store! A Japanese Black beef Restaurants you can enjoy the finest raw meat with a sushi restaurant feel! Fully equipped with private rooms/Smoking allowed
Carefully selected Kobe beef and carefully selected Kuroge Wagyu beef. Fired with Kishu Bincho charcoal using a furnace kiln. The best pasteurization in the East and West.
[2 minutes walk from Tokyo Station/35th floor of Maru Building] Enjoy traditional Thai Cuisine in a superb space with a panoramic view of the city center
A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza
◆We also recommend seasonal courses where you can choose paella! ◆
Have the best time with Hinai chicken Yakitori (grilled chicken skewers)! !
[Meat Japanese-style meal raw meat available (Yukke, beef sashimi, meat Sushi) [Saturday and Sunday lunch only] Parfaits are back!
Enjoy seasonal French cuisine courses and pairings for dinner to entertain your loved ones [Entertainment/Anniversary]
The summer of the year is all about conger eel! Oyster and conger eel shabu shabu
Enjoy a gourmet feast of A5 specially selected wagyu beef and carefully selected seasonal ingredients on an immersive iron plate stage with an extraordinary sense of elation in your heart.