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[Near Ginza Station] Enjoy the Ozaki beef you bought as a whole while enjoying the night view of Ginza. From high-quality Yakiniku (Grilled meat) to yukhoe. Private room available
Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.
[1 minute walk from Ginza Station] Enjoy Edomae Sushi, which is made with love and care, in a calm Japanese atmosphere. Private room available
Private room for 2 to 80 people. Perfect for entertaining. Summer course 16,500 yen. Yonezawa beef A5 sirloin Steak is delicious.
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
Moving to the next stage towards a new tradition.
[Directly connected to Ginza Station C3 exit] Enjoy high-quality Kuroge Wagyu beef Steak ♪ Watch the chef's skillful techniques right before your eyes
Toppings, sushi rice, sushi vinegar, boiled soy sauce... Enjoy the harmony of authentic Edomae Sushi. Fully equipped with private rooms for special occasions.
[3 minutes walk from Ginza Station] Now accepting reservations for welcome and farewell parties ~ Store that allows group reservations in private rooms ~
[Available for groups] We have a variety of courses available, including all-you-can-drink and individual courses!
[5 minutes walk from JR Shinbashi Station] Private rooms available! A Japanese-style meal Izakaya (Japanese-style bar) that prides itself on sushi! More than 60 types of sushi made with directly delivered fresh fish and red rice
This is a must-try for foodies who have already tried all the standard Chinese Cuisine. Original Chinese cuisine with an oriental aroma.
Fresh fish in the Marunouchi area. The calming "Japanese" space is perfect for entertaining, dates, and banquets.
[Relocated OPEN] A sushi restaurant in Ginza Corridor Street where you can enjoy seasonal ingredients purchased at the market at reasonable prices. Private room available
We will be open from 12:00 to 22:00 on Saturday, July 13th!
[Only a few seats left on Wednesday, July 10th] We promise you will be impressed with the overwhelming "meat power" of this dish.