Japanese Cuisine (Child-Friendly) in Hibiya Sta.

リーズナブルに味わえる熟成鮨・燻製鮨の“おまかせコース”を、日本酒のマリアージュともに満喫

Soba and sake created by 120 years of history! Traditional taste made with carefully selected ingredients! !

"Meat Dishes KOJIRO" New Meat Dishes full of creativity centered around Japanese black beef

[Private rooms perfect for entertaining] A famous crab restaurant has opened, offering new ways to enjoy crab

<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,000 yen.

[Shinbashi/Hibiya] Enjoy the Japanese flavors made with carefully selected Japanese ingredients and tradition under the sparkling night view.

Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~

[1 minute from Ginza Station] Sister restaurant of a long-established soba restaurant that has been around since 1920 ◇ Completely private room for up to 8 people in a hideaway space for adults

We are particular about purchasing, and our desire to deliver "delicious" food to our customers remains the same.

[1 minute from Ginza Station] Enjoy crabs and shellfish shipped directly from Hokkaido and sake in a modern space. For lunch parties and entertainment ◆Completely private rooms available

Teppan-yaki of the finest Wagyu beef, seasonal seafood, and organic vegetables with a focus on freshness.

[Ginza Chuo-dori, all private rooms] Hospitality [Total number of sake breweries: 250] Sake specialty store

50 years in Ginza. Elegant private rooms for 2 to 80 people. Entertain with the finest Yonezawa beef A5 sirloin Sukiyaki and shabu shabu.

[3 minutes from Tokyo Station] Enjoy the seasonal flavors of Wakayama's mountain and sea cuisine and local sake. We also have the famous ``Taimeshi'' packed with delicious flavor.

The owner, who used to work at a popular Ginza restaurant, is opening an authentic Edomae sushi restaurant in Ginza. Seize the season with your discerning eye and careful work!

Please enjoy Kobe Beef A-rank Chateaubriand and marbled meat! Kobe beef kaiseki available from 5,500 yen!

Our Anago Donburi (White) was featured on TV Asahi's "Matsuko & Ariyoshi Karisome Tengoku"

Michelin listed ◆A restaurant that has won Michelin stars for 8 consecutive years has opened. The ever-evolving Tentomi and sushi

The “Japanese” of “Tokyo Kaikan”. Conveying delicate and beautiful Japanese Cuisine and the stylish spirit of the Japanese people to “Chiyo and Yachiyo”

Midtown Hibiya Sister store of Bib Gourmand winning standing bar