Seafood (Child-Friendly) for lunch in Hibiya Sta.

[Private room available ◎ For entertaining] Enjoy the `` selection Course'' with nigiri and special dishes that change depending on the season and the day's purchase.

1 minute walk from Yurakucho Station / Official partner of 9 sake breweries / Sake / Seared bonito with salt / Local ingredients / Local Cuisine

◎You can eat fresh fish sent directly from the production area and ◎carefully selected meat.

[1 minute walk from Ginza Station] Enjoy Edomae Sushi, which is made with love and care, in a calm Japanese atmosphere. Private room available

[Private Room Izakaya (Japanese-style bar)] We also offer handmade Kagoshima Kurobuta Gyoza / Dumpling and [fresh fish] delivered directly from Toyosu Market!

Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.

リーズナブルに味わえる熟成鮨・燻製鮨の“おまかせコース”を、日本酒のマリアージュともに満喫

◆Enjoy the seasonal delicacies purchased at the market every morning.◇Private rooms available for entertaining, dinners, and meetings.

"French cuisine that suits Japanese palates" using seasonal ingredients and A5 rank Kobe beef @ Ginza hideout space

Enjoy fresh seafood and seasonal specialties delivered directly from Izu that are purchased daily, along with local sake from all over the country. Fully equipped with private rooms

[Directly connected to Shinbashi Station, private rooms available for groups] Authentic Edomae Sushi made by Sushi chefs at affordable prices! [Invoice support]

[Many completely private rooms] Shinbashi's famous restaurant [Tenzushi] has relocated. Dinner courses start from 7,900 yen. All-you-can-drink also available

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 10,980 yen. Lunch-limited kaiseki meals start at 7,900 yen.

Our Anago Donburi (White) was featured on TV Asahi's "Matsuko & Ariyoshi Karisome Tengoku"

5 minutes from Ginza Station, 3 minutes from JR Shinbashi Station ``When you come to Tokyo, eat itamae Sushi'' Edomae wild fish and craftsmanship that can only be tasted in Tokyo

Grand opening on April 15th on the 6th floor of GINZA SIX!

<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,000 yen.

2 minutes from Ginza 1-chome Station/Kyobashi Station ◆ Courses such as Wagyu beef and Kinmedai, as well as 50 types of Japanese sake, served in counter kappo style.

Midtown Hibiya Sister store of Bib Gourmand winning standing bar

3 minutes from JR Shinbashi Station Ginza Exit ◆ 3980 yen casual lamb shabu-shabu course (branded pork + 90 minutes all-you-can-drink included)