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Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.
Celebrating 10th anniversary! Completely private rooms available, reservation on the day accepted until 5pm | Colorful, authentic Edomae sushi with carefully selected seasonal ingredients
A place where you can encounter a new culture called `` Yakiniku (Grilled meat) x Japanese Cuisine.'' "Omotesando store/Ginza Bettei" is also available.
Moving to the next stage towards a new tradition.
Numerous TV appearances | Carefully bringing out the best taste of seafood. Enjoy a luxurious moment with carefully made nigiri and special dishes
[3 minutes walk from the station] Hikari Miso offers a variety of healthy dishes based on the concept of "fermentation and aging."
[1 minute walk from Ginza Station] Enjoy Edomae Sushi, which is made with love and care, in a calm Japanese atmosphere. Private room available
We are particular about purchasing, and our desire to deliver "delicious" food to our customers remains the same.
Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~
Authentic Japanese Japanese-style meal [Private room guaranteed] "Tuesday Kaiseki 13,200 yen (tax included)" Total 7 dishes 2 minutes walk from Ginza Station
5 minutes from Ginza Station ◆A variety of courses featuring high-quality ingredients such as Japanese black beef and spiny lobster along with sake. For entertainment and anniversaries
◇5 minutes walk from Ginza Station/Shinbashi Station ◇Enjoy the highest quality Tempura made with carefully selected ingredients at a reasonable price
[Completely private room available] Fresh ingredients delivered from Hokkaido in Ginza [For anniversaries and special occasions]
Fresh fish in the Marunouchi area. The calming "Japanese" space is perfect for entertaining, dates, and banquets.
Enjoy a course of ``New Japanese-style meal'' that brings out the flavor of the ingredients in a private room. Great for entertaining too ◎
A rich and elegant kaiseki meal created by a chef who makes full use of dashi.