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Enjoy the essence of Tempura cuisine at our impressive large counter.
Midtown Hibiya Sister store of Bib Gourmand winning standing bar
5 minutes from Ginza Station/Shinbashi Station ◆ Only raw salmon from the Arctic Circle is used. Welcome to Hus, a salmon specialty restaurant!
Enjoy the special taste of ``Beef Tongue Yaki'', which originated in Sendai and has been passed down from the previous generation, in Tokyo!
[Near Ginza Station] Enjoy the Ozaki beef you bought as a whole while enjoying the night view of Ginza. From high-quality Yakiniku (Grilled meat) to yukhoe. Private room available
~Shimane ingredients in Tokyo~ Enjoy our specialty mackerel shabu-shabu and local Shimane sake.
Soba and sake created by 120 years of history! Traditional taste made with carefully selected ingredients! !
"Directly connected to Hibiya Station" This is a bar-style Tempura where you can casually enjoy Tempura!
45 years in Ginza - For your special day... [Hamo and wild sweetfish]
[If you want to enjoy Oyster at your leisure, we recommend coming after 8pm] The sauce is seawater!? Welcome to the holy land of Oyster!
Matoi Ginza serves carefully selected branded Japanese beef such as Kobe beef and seasonal Japanese Japanese-style meal in a tasteful and luxurious Japanese space.
Reopening on Thursday, August 1st! Get addicted to the new texture! Authentic okonomiyaki that's in high demand in the media
The finest hitsumabushi served in a modern and relaxing atmosphere
[A great value-for-money chicken Izakaya (Japanese-style bar)] Freshly squeezed lemon sour 165 yen! Kawa skewers 109 yen! (tax included)
Moving to the next stage towards a new tradition.
3 minutes from Hibiya Station ◆ Izakaya (Japanese-style bar) you can easily enjoy popular Grilled skewer of fresh and rare parts and a wide variety of carefully selected sake
We offer exceptionally fresh specially selected tuna from Toyosu Market at a reasonable price.
Peking duck and whole braised shark fin, stir-fried wagyu beef with tokko powder, Sichuan-style shrimp, chilled tantan noodles, summer nouvelle chinois