Japanese Cuisine in Yurakucho, Hibiya

Enjoy fresh seafood and seasonal specialties delivered directly from Izu that are purchased daily, along with local sake from all over the country. Fully equipped with private rooms

Midtown Hibiya Sister store of Bib Gourmand winning standing bar

Celebrating 6th Anniversary at Hibiya Midtown Japanese Cuisine “Sobagami”

[3 minutes walk from Yurakucho Station] Authentic shochu and Amami Kagoshima cuisine, completely private room, Kagoshima Kurobuta x all-you-can-drink included, starting from 3,500 yen

Installation of acrylic panels to prevent droplet infection - Enjoy teppanyaki kaiseki in a completely private space - [Shinbashi Ginza Uchisaiwaicho]

Private rooms available. Enjoy Uji tea and Kyo obanzai from the long-established Kyoto store Fujii Chaen in a relaxing and relaxing interior with a high ceiling.

The “Japanese” of “Tokyo Kaikan”. Conveying delicate and beautiful Japanese Cuisine and the stylish spirit of the Japanese people to “Chiyo and Yachiyo”

We have spacious private rooms available for entertaining or business meetings.

Enjoy fresh fish delivered directly from the Setouchi Inland Sea, premium Japanese beef, olive beef, and more made with the skill of master craftsmen. A hidden gem known only to those in the know

Sendai beef tongue and Shiogama oden shop ♪ 3 strides from Hibiya Station A4 exit ♪

[Starting in June, we will be accepting reservations for our sweetfish and conger eel course!] We offer a variety of dishes with seasonal flavors, including appetizers, soup dishes, and grilled dishes!

Enjoy a course of ``New Japanese-style meal'' that brings out the flavor of the ingredients in a private room. Great for entertaining too ◎

In early summer, we have "Hot and Sashimi Conger Eel"

Tenichi's new restaurant opens at The Peninsula Tokyo.

“Spring” is all about wild vegetables and shellfish. “Summer” is all about sweetfish and conger eel. “Autumn” is about matsutake mushrooms. “Winter” is about blowfish and Matsuba crab.

Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!

[We would like to inform you that the price of the Suruga Course will be revised from June 1, 2024]

You can casually enjoy high-quality Teppanyaki in a hideaway for adults nestled in the back alleys of Hibiya.