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The temperature of the rice sari and the seeds is changed in 1 degree increments. You will be amazed by the insatiable spirit of inquiry that has produced the ultimate in deliciousness.
Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!
[1 minute from Yurakucho Station] We are proud of our high quality tuna. Enjoy Sushi and sake ◆Relaxing space with semi-private room
Private rooms available for 8 to 56 people [All-you-can-drink course starts from 4,000 yen] A restaurant where you can eat delicious diaoyu while being in the city
[2 minutes walk from Exit C1 of Ginza Subway Station] Speaking of Sushi, “Sushizanmai” is the place to go! We recommend the best bluefin tuna!
[Edo-style techniques to keep the toppings exquisitely fresh] Enjoy Edomae sushi at your leisure in Ginza. For entertainment and celebrations etc.
The “Japanese” of “Tokyo Kaikan”. Conveying delicate and beautiful Japanese Cuisine and the stylish spirit of the Japanese people to “Chiyo and Yachiyo”