Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Satou Yousuke
(佐藤養助)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Saturday、Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Satou Yousuke
|
|---|---|
| Categories | Udon、Regional Cuisine、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-3595-6288 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区西新橋1-2-9 日比谷セントラルビル Ｂ１Ｆ |
| Transportation |
1 minute walk from Uchisaiwaicho Station on the Toei Mita Line 5 minutes walk from JR Shinbashi Station 7 minutes walk from Toranomon Station on the Ginza Line 125 meters from Uchisaiwaicho. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
42 Seats （ With some exceptions, all rooms are separated by curtains.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables Please inquire if you wish reserved |
| Parking lot |
not allowed There is a paid parking lot in the building. |
| Space/facilities |
Comfortable space,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),BYOB |
| Website | |
| The opening day |
2011.5.16 |
| Remarks |
There may be a long wait time during the lunch peak hours. 11:30-12:00. Between 13:00-14:00, you can enter the restaurant with relatively little waiting time. During lunch time, we only seat customers who are together. Please note that you cannot wait at your seat. |
| PR for restaurants |
Instead of "Inaniwa udon," we offer the ultimate hospitality with "Inaniwa dried udon."
There are many types of Inaniwa udon, but only the previous generation, the Sato Kichizaemon family, and myself, Sato Yosuke, can call it Inaniwa dried udon. The traditional techniques that have been
...passed down from father to son involve hand-making each and every udon, and it takes three days to complete. Even in this modern age of advanced civilization, we stick to traditional techniques and make udon without compromise. We want as many people as possible to know about our proud and carefully crafted udon. With that thought in mind, we continue to serve udon today.